Trường Hóa và Khoa học sự sống

From November 2nd to 16th, 2025, within the cooperation framework between the School of Chemistry and Life Sciences (SCLS) - Hanoi University of Science and Technology and the Institute of Agricultural Technology - Suranaree University of Technology (SUT), Thailand, a group of three students/trainees (Tran Do Quyen, Pham Thi Van Anh, Nguyen Hang Khanh Chi) from the Food Engineering Department - SCLS completed a valuable short-term academic exchange funded by IAT-SUT.

On the afternoon of November 5, as part of the activities marking the 50th anniversary of Vietnam–Germany diplomatic relations (1975–2025), the School of Chemistry and Life Sciences – Hanoi University of Science and Technology (SCLS-HUST) had the honor of welcoming the delegation from Thuringia State (Federal Republic of Germany), led by Mr. Marcus Malsch, State Secretary of the Ministry of Economy, Agriculture, and Rural Development of Thuringia.The visit was a meaningful event within the anniversary celebrations, contributing to strengthening the friendship and cooperation between the two countries in the fields of science–technology and education–training.

On the afternoon of October 29, Hanoi University of Science and Technology (HUST) welcomed a delegation from the University of Limoges (France) led by Professor Véronique Blanquet, Vice President for International Strategy, to discuss expanding cooperation in education, research, and sustainable development.

In celebration of the 69th anniversary of Hanoi University of Science and Technology (1956–2025), on the afternoon of October 15, the School of Chemistry and Life Sciences (SCLS) solemnly held a signing ceremony for a Memorandum of Understanding (MOU) and a handover agreement for an automatic wastewater monitoring system transferred by WEKOTEC Co., Ltd. (Korea) through Minh Thành Group Co., Ltd. (Vietnam).

Studying Food Engineering is not only about exploring production technologies or complex processing systems — it is also a journey of discovering the world, experiencing culture, and understanding people.