2018: Tiến sĩ ngành Công nghệ Thực phẩm, Trường Đại học Bách Khoa Hà Nội
2012: Kỹ sư, Công nghệ thực phẩm, Trường Đại học Bách khoa Hà Nội
Quá trình công tác
2019: Giảng viên, Viện Công nghệ Sinh học và Công nghệ Thực phẩm, Đại học Bách Khoa Hà Nội
LĨNH VỰC NGHIÊN CỨU
Hoạt chất tự nhiên (tinh dầu) và các hoạt tính sinh học của nó
Vi sinh vật
Công nghệ thịt
CÁC MÔN GIẢNG DẠY
Công nghệ các sản phẩm giàu protein (công nghệ thịt và các sản phẩm từ thịt)
ĐỀ TÀI - DỰ ÁN
Nghiên cứu khả năng bảo quản thịt lợn của phức hợp tinh dầu màng tang Litsea cubeba và chitosan. TS. Nguyễn Hải Vân. Đề tài NCKH cấp cơ sở, MS: T2018-PC-203.
CÔNG TRÌNH KHOA HỌC
Tạp chí khoa học quốc tế
Ngoc Tung Quach; Thi Hanh Nguyen Vu; Thi Thu An Nguyen; Hoang Ha; Phu‐Ha Ho; Son Chu‐Ky; Lan‐Huong Nguyen; Hai Van Nguyen; Thi Thu Thuy Thanh; Ngoc Anh Nguyen; Hoang Ha Chu; Quyet‐Tien Phi; Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56; World Journal of Microbiology and Biotechnology; Vol. 38: 01-12 (2022)
Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché. How fermentation by lactic acid bacteria can address safety issues in legumes food products? Food Control 110:106957 (March 2020) ISSN: 0956-7135, https://doi.org/10.1016/j.foodcont.2019.106957 (IF: 4.248)
Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu-Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché. Food safety risks in traditional fermented food from South-East Asia. Food Control 109:106922 (March 2020) ISSN: 0956-7135, https://doi.org/10.1016/j.foodcont.2019.106922 (IF: 4.248
Nguyen H.V., Nguyen Q.H., Vu T.H.N., Chu-Ky S., Vu T.T., Hoang H., Quach N.T., Bui T.L., Chu H.H., Khieu T.N., Sarter S., Li W.-J., Phi Q.-T. Characterization of endophytic Streptomyces griseorubens MPT42 and assessment of antimicrobial synergistic interactions of its extract and essential oil from host plant Litsea cubeba. Antibiotics 8(4). pii: E197 (10/2019) ISSN: 2079-6382, doi: 10.3390/antibiotics8040197 (IF: 2.921)
Nguyen Hai Van, Meile Jean-Christophe, Lebrun Marc, Caruso Doménico, Chu-Ky Son, Sarter Samira (2018) Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Letters in Applied Microbiology, 66, pp. 207-214
Nguyen Hai Van, Caruso Doménico, Jean-Christophe Meile, Trinh Thi Trang, Nguyen Ngoc Tuan, Marc Lebrun, Chu-Ky Son, Samira Sarter (2016) Antibacterial activity of Litsea cubeba (Lauraceae) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Journal of Applied Microbiology. 121(2), pp. 341-351
Hội nghị, hội thảo
Nguyen Hai Van, Jean-Christophe Meile, Marc Lebrun, Chu-Ky Son, Samira Sarter (2016) Antibacterial activity and mechanisms of action of essential oil extracted from Litsea cubeba in North Vietnam toward Escherichia coli ATCC 25922. 3rd STI days conferences, 10-12 May 2016, Hanoi, Vietnam. Excellent Science in Asean, vol 2, p.32
Nguyen Hai Van, Caruso Doménico, Jean-Christophe Meile, Trinh Thi Trang, Nguyen Ngoc Tuan, Marc Lebrun, Chu-Ky Son, Samira Sarter (2015) Antibacterial activity of Litsea cubeba (Lauraceae) from Vietnam anf effects of its extracts on the biological response of common carp Cyprinus carpio. Aquaculture 2015 – Cutting Edge Science in Aquaculture. August 23-26th, 2015, Montpellier, France
Nguyen Hai Van, Caruso Doménico, Jean-Christophe Meile, Trinh Thi Trang, Nguyen Ngoc Tuan, Marc Lebrun, Chu-Ky Son, Samira Sarter (2015) Chemical composition of Litsea cubeba leaf extracts from Vienam and its potential application for fish feeding in aquaculture. International Conference on Animal Feeding in South East Asia: Challenges and Prospects (AFSEA). November 5-6th, 2015, Hanoi, Vietnam
Nguyen Hai Van, Jean-Christophe Meile, Marc Lebrun, Chu-Ky Son, Samira Sarter (2014) Essential oil of Litsea cubeba: exploring antibacterial activity and mode of action. The 2nd EBSEA 2014 workshop (http://ebsea.hust.edu.vn) October 1, 2014, Hanoi, Vietnam
Nguyen Hai Van, Chu-Ky Son, Marc Lebrun, Jean-Christophe Meile, Samira Sarter (2013) Antimicrobial activity of essential oils against food-borne bacteria. National Workshop on Biotechnology, Vietnam Academy of Science and Technology (VAST), September 27th 2013, Hanoi, Vietnam. Proceeding National Biotechnology Conference Book No 2, pp. 644-648
