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28/11/2023 14:29:00
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In a significant stride towards advancing research in plant-based protein, the collaboration between the Institute of Biotechnology and Food Technology, part of the School of Chemistry and Life Sciences (SCLS) at Hanoi University of Science and Technology (HUST) and the Natural Resource Institute (NRI), University of Greenwich, United Kingdom has been forged under the project titled " Multi-disciplinary network platform to assess value chain opportunity for plant-based protein by upcycling food wastes and improving food safety " (https://sbft.hust.edu.vn/gcrf2021/).