Personnel information

Full name: Nguyễn Thi Hoai Duc

Position: Technician

Belongs to the unit: Technical Center of Training

Mobile phone: 0988098784

Email address: duc.nguyenthihoai@hust.edu.vn

Scientific background

QUALIFICATIONS

Year Degree Institution
2011 Master of Food Technology Hanoi University of Science and Technology, Vietnam
2005 Engineer of Food Technology Hanoi University of Science and Technology, Vietnam

PROFESSIONAL EXPERIENCE

Year Position Organization
2006-now Technician Hanoi University of Science and Technology, Vietnam

TEACHING RESPONSIBILITIES

Code Course Program
     
     
     
 

RESEARCH INTERESTS

  • Food technology.

PROJECTS

Type of project Name of project Role Time frame
       
       
       

Book and Book chapter
Intellectual properties
All publications
  • Vũ Thu Trang, Nguyễn Thị Thảo Nguyên, Nguyễn Văn Hưng, Nguyễn Tiến Cường, Hoàng Quốc Tuấn, Nguyễn Thị Thảo, Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng. Stability of Betacyanin in Red Dragon Fruit (Hylocereus Polyrhizus) Juice Obtained from Lap Thach, Vinh Phuc Province. Journal of Science and Technology 140 (2020)
  • Nguyen Tien Cuong, Nguyen Van Gioi, Nguyen Thi Hoai Duc, Luong Hong Nga; “Yogurt-like product from fermented maize”: Quality improvement; Journal of Science & Technology Technical Universities; Vol. 126, p. 44-48; 6/2018.
  • Nguyen Thi Thao, Tu Viet Phu, Chu Ky Son, Luong Hong Nga, Nguyen Thi Hoai Duc, Ben Bennet, Diego Naziri and To Kim Anh. (2013). Application of value chain analysis in understanding the wastes and losses of cassava in Vietnam. Journal of Science and Technology (Vietnam) 51 (6A). 70-76
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