Full name: M.Eng. Le Thi Huyen
Position: Technician
Belongs to the unit: Technical Center of Training
Email address: huyen.lethi@hust.edu.vn
| Year | Degree | Education organization |
| 2014 | Master of engineering | Hanoi University of Science and Technology, Vietnam |
| 2003 | Food Technology | Hanoi University of Agriculture No. 1, Vietnam |
| Time frame | Occupation | Organization |
| 2021 - now | Technician | Hanoi University of Science and Technology, Vietnam |
| Course ID | Course name | Program |
| BF2703 | Practiced Biochemistry | Biotechnology Engineering |
| BF3508 | Practiced Biochemistry | Food Engineering |
| BF 4708 | Fermentation technical experiments | Biotechnology Engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Industry and Trade | Research on fermentation technology to produce polysaccharopeptides PSK and PSP from Trametes versicolor for functional food production |
Participate | 2019-2021 |
| Ministerial level topic | Research on selection of yeast strains biosynthesizing lipid and beta-carotene for application in livestock production | Participate | 2021 -2023 |
| Ministry of Industry and Trade | Research and application of biotechnology to process and improve economic efficiency of products from craft villages | Participate | 2019 -2022 |