2023: Master of Science, Food Technology, Hanoi University of Science and Technology, Vietnam
2021: Engineer, Food Technology, Hanoi University of Science and Technology, Vietnam
PROFESSIONAL EXPERIENCE
2023 - Present: Lecturer, Department of Food Engineering, School of Chemistry and Life science, Hanoi University of Science and Technology, Vietnam.
RESEARCH INTERESTS
Consumer science and R&D of food products;
Data analysis;
Application of Artificial Intelligent, Machine Learning, Computer Vision and Natural Language Processing (NLP) in food authenticity, traceability and quality analysis;
Application of IoT for automation and improvement of production efficiency, quality management in food industry.
TEACHING RESPONSIBILITIES
ProJECTS Participant
Research and application of Blockchain technology to manage the production and consumption chain of Vietnamese pepper. Ministry of Science and Technology, project code: DTCT-KC-4.0-24/19-25
Application of quick analysis methods combining multi-dimensional data processing and machine learning in quality control of some types of seafood, Ministry of Science and Technology, project code: ĐTĐLCN.33/20.
Modeling tomato concentration process on one-pot vacuum concentrator. Hanoi University of Science and Technology, project code: T2020-PC-003.
publications Articles
Le Tuan Phuc, Tran Thi Thanh Hoa, Cung Thi To Quynh, Nguyen Hoang Dzung, Pham Ngoc Hung. “Rapid Identification of the Geographical Origin of Black Pepper in Vietnam Using Near-Infrared Spectroscopy and Chemometrics,” Journal of Science and Technology., vol. 33, no. 1, pp. 1–8, 2023.
Pham Ngoc Hung, Le Tuan Phuc, Hoang Quoc Tuan, Cung Thi To Quynh. “Modeling the Effect of Temperature on Brix Concentration of Tomato Juice during Vacuum Concentration”, Journal of Science and Technology vol. 33 no. 2, pp. 1-8, 2023.
Pham Ngoc Hung1*, Le Tuan Phuc1, Tran Thi Thanh Hoa1, Cung Thi To Quynh1, Lai Quoc Dat2, Nguyen Hoang Dung2, Dang Minh Nhat3, Le Thanh Nhan4, Hoang Quoc Tuan1. “Rapid determination of fat content in fish by near-infrared spectroscopy combined with partial least squares regression”. Tạp chí Khoa học công nghệ và thực phẩm. 08/2022.
Pham Ngoc Hung, Le Tuan Phuc, Nguyen Ngoc Vien, Nguyen Thi Thao, Hoang Quoc Tuan. “Determination of Lycopene and beta-Carotene content in vacuum concentrated tomato juice by partial least squares regression model and color parameters”, Journal of Vietnam Agricultural Science and Technology, vol. 9 (142), pp. 43-50, 2022.
Hoang Quoc Tuan, Le Tuan Phuc, Pham Ngoc Hung, Nguyen Thi Thao, Cung Thi To Quynh, Lai Quoc Dat, Nguyen Hoang Dung “A framework for Blockchain Technology in Vietnamese Domestic Rice Supply Chain Traceabilty” International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Turkish Journal of Agriculture - Food Science and Technology (TURJAF) - 978-605- 80461-4-6, 10 (2021).
Conferences
Le Tuan Phuc1*, Tran Thi Thanh Hoa1, Cung Thi To Quynh1, Lai Quoc Dat2, Nguyen Hoang Dzung2, Dang Minh Nhat3, Le Thanh Nhan4, Hoang Quoc Tuan1, Pham Ngoc Hung1. “Application of Near-Infrared Spectroscopy with Partial Least Square Regression to Predict K-value in Fish”. Smart Cities for ASEAN: Experiences and Innovations. An International Symposium – https://www.isscei.org/. 12/2022
Le Tuan Phuc1*, Tran Thi Thanh Hoa1, Cung Thi To Quynh1, Lai Quoc Dat2, Nguyen Hoang Dzung2, Dang Minh Nhat3, Le Thanh Nhan4, Hoang Quoc Tuan1, Pham Ngoc Hung1. “Convolutional neural network (CNN) model for histamine prediction based on NIR spectroscopy”. Smart Cities for ASEAN: Experiences and Innovations. An International Symposium – https://www.isscei.org/. 12/2022
Le Tuan Phuc, Pham Ngoc Hung, Hoang Quoc Tuan "Non-destructive determination of geographical origin in black pepper using NIR spectroscopy" Quality management and food safety (QMFS2022).
Do Thi Quynh Chi, Tran Thi Hanh, Tran Thi Thanh Hoa, Le Tuan Phuc, Pham Ngoc Hung, Nguyen Thi Thao, Hoang Quoc Tuan (7). “Factors and levels affecting Vietnamese consumer’ purchase intentions related to nut milk”. proceeding – ISBN 9786043168808. Quality management and food safety. QMFS 2021+1. 10/2022
