Full name: MSc. Le Ngoc Cuong
Position: Lecturer
Belongs to the unit: Department of Food Engineering
Email address: cuong.lengoc1@hust.edu.vn
| Year | Degree | Academic institution |
| 2010 | Master | Hanoi University of Science and Technology, Vietnam |
| 2008 | Machinery and automation for food and bioengineering | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| 2017- Now | Lecturer, Researcher | Hanoi University of Science and Technology, Vietnam |
| 2013-2017 | PhD Student, Researcher | Chonnam National University, Korea |
| 2008-2013 | Lecturer, Researcher | Hanoi University of Science and Technology, Vietnam |
| Code | Course | Training program |
| BF5590 | Refrigeration and Air-Conditioning systems design | Food engineering |
| BF2571E | Processes in Food engineering I | ELITECH program of food engineering |
| BF3531 | Food Processes and Equipment I | Food engineering |
| BF3711 | Bio processes and Equipment I | Biotechnology engineering |
| BF4531 | Food processing machines and equipments | Food engineering |
| BF3714 | Project I – Bio processes and equipment | Biotechnology engineering |
| BF5532 | Food processing machine design | Food engineering |
| BF5523 | Hygienic design for the food and processing industries | Food engineering |
| BF5542 | Safety and Industrial hyginene | Food engineering |
| BF5531 | Project II – Food processes and equipment | Food engineering |
| BF3536 | Project I – Food processes and equipment | Food engineering |
| BF5530 | Graduation project | Food engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Science and Technology | Improvement of technology process of nattokinase product as material for drug product and functional food | Participate | 2012-2013 |
| HUST | Research on vacuum solutions for microwave drying equipment, in order to improve process efficiency for food processing and preservation processes | Principle investigator | 2013-2014 |
| HUST | Study on the effect of the filter current on the membrane obstruction in the process of recovering bio-products by nanofiltration. | Principle investigator | 2012-2013 |
| HUST | Study on energy-saving concentration system for sugar production industry from sugar cane | Principle investigator | 2011-2012 |
| HUST | Research on control and monitoring system for optimal, energy-saving refrigeration system using a combination of electricity and solar energy or waste heat from factories | Principle investigator | 2010-2011 |
| HUST | Construction of control, monitoring and data collection system for dryer of less heat resistant materials | Principle investigator | 2009-2010 |