Personnel information

Full name: Dr. Nguyễn Hải Vân

Position: Lecturer

Belongs to the unit: Department of Food Engineering

Email address: van.nguyenhai@hust.edu.vn

Scientific background

QUALIFICATIONS

Year Degree Academic institution
2019 Doctor Hanoi University of Science and Technology, Vietnam
2012 Engineer of Food Technology Hanoi University of Science and Technology, Vietnam

 

PROFESSIONAL EXPERIENCE

Year Position Organization
11/2023-now Lecturer School of Chemistry and Life Sciences, Hanoi University of Science and Technology
05/2019-11/2023 Lecturer School of Biotechnology and Food Technology, Hanoi University of Science and Technology

TEACHING RESPONSIBILITIES

Code Course Training program
BF3515 Food safety Food Engineering
BF3524 Food quality analysis method Food Engineering
BF4518 Project in Food Engineering Food Engineering
BF4513 Microbialogical Control of Food Food Engineering
BF4980 Technical Pratice Food Engineering
BF5581 Graduation pratice Food Engineering
BF5582 Graduation project Food Engineering
BF5514 Protein/lipid rich material product technology Food Engineering
BF5577 Project in Food Engineering (Designing) Food Engineering
BF3515E Food Safety ELITECH program of Food Technology
BF3524E Analytical methods in Food quality assessment ELITECH program of Food Technology
BF4980E Technical Pratice ELITECH program of Food Technology
BF4991E Bachelor thesis ELITECH program of Food Technology
 

RESEARCH INTERESTS

  • Meat and meat production
  • Natural products and its biological activities
  • Microbiology and applied microbiology
  • Food preservation by using natural products
 

PROJECTS

Type of project Name of project Role Time frame
HUST Research on antifungal activities of lactic acid bacteria and its application in food preservation Principle investigator 2022-2023
International cooperation project Nghiên cứu phát triển sản phẩm phomat tươi có lợi cho sức khỏe thích hợp với thị trường Cộng hòa Séc và Việt Nam Participate 2022-2025
Ministry of Science and Technology Nghiên cứu đặc điểm sinh học và hoạt tính của các chủng Bacillus để sản xuất chế phẩm probiotic an toàn dùng cho chăn nuôi Participate 2019-2023
Ministry of Education and Training Isolation and screening of thermo-tolearance acid producing bacteria from fermented Vietnamese cacao and antifungal activities application Participate 2024-2026
HUST Nghiên cứu khả năng bảo quản thịt lợn của phức hợp tinh dầu màng tang Litsea cubeba và chitosan Principle investigator 2019-2021

All publications
  • International publication
  1. Quach, N.T., Vu, T.H.N., Nguyen, T.T.A., Ha, H., Ho, P.H., Chu-Ky, S., Nguyen, L.H., Van Nguyen, H., Thanh, T.T.T., Nguyen, N.A. and Chu, H.H., 2022. Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56. World Journal of Microbiology and Biotechnology, 38(10), pp.1-12.
  2. Nguyen Tien Cuong, Chu Ky Son, Luong Hong Nga, Nguyen Hai Van (2020). Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis; Catalysts; Vol. 10(7), 760 
  3. Nguyen H.V., Nguyen Q.H., Vu T.H.N., Chu-Ky S., Vu T.T., Hoang H., Quach N.T., Bui T.L., Chu H.H., Khieu T.N., Sarter S., Li W.-J., Phi Q.-T.. Characterization of endophytic Streptomyces griseorubens MPT42 and assessment of antimicrobial synergistic interactions of its extract and essential oil from host plant Litsea cubeba. Antibiotics. 2019. 8, 197.
  4. Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu-Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché. Food safety risks in traditional fermented food from South-East Asia. Food Control. 2020. 109, 106922.
  5. Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché. How fermentation by lactic acid bacteria can address safety issues in legumes food products? Food Control. 2020. 110, 106957.
  6. Nguyen Hai Van, Meile Jean-Christophe, Lebrun Marc, Caruso Domenico, Chu-Ky Son, Samira Sarter. Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Letters in Applied Microbiology. 2017. 66, 207-214
  7. Nguyen H. V., Caruso D., Lebrun M., Nguyen N.T., Trinh T.T., Meile J.C., Chu-Ky S., Sarter S. Antibacterial activity of Litsea cubeba (Lauraceae) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Journal of Applied Microbiology. 2016. 121(2), 341-351
  • National publications
  1.  Van Nguyen, H., Nguyen, L. A., Nguyen, T. M. D., Vu, T. H. N., Phi, Q. T., Nguyen, H. A., & Ho, P. H. (2022). Evaluation of antibiotic sensitivity of potential probiotic Bacillus strains isolated from chicken and pig feces. Vietnam Journal of Science and Technology, 60(6), 948-957.
  2. Nguyen Hai Van, Phan Thanh Tam, Chu Ky Son, Nguyen Thi Thu Trang. Antibacterial activity and interaction effects of Litsea cubeba essential oil and chitosan against food-borne bacteria. Journal of Science and Technology Technical Universities: Engineering and Technology for Sustainable Development. 2021. 31(3), 001-006 ISSN 2734-9381
  3. Nguyễn Hải Vân, Lưu Việt Hà, Hoàng Thị Kim Anh, Phan Thanh Tâm. Nghiên cứu khả năng bảo quản thịt heo tươi bằng hỗn hợp tinh dầu quả màng tang (Litsea cubeba) và chitosan ở nhiệt độ lạnh. Tạp chí Nông nghiệp & Phát triển Nông thôn. 2021. 9, 81-88. ISSN: 1859-4581.
  4. Nguyen Tien Cuong, Chu Thi Anh Phuong, Nguyen Hai Van. In vitro evaluation of antibacterial activity of garlic Allium sativum against poultry pathogens and effect of garlic supplementation on duckling growth performance. Vietnam Journal of Science and Technology 57(3B): 9 - 16 (2019) ISSN: 0866-708x
  5. Vũ Thu Trang, Nguyễn Hải Vân, Vũ Thị Hạnh Nguyên, Phí Quyết Tiến, Đỗ Thị Yến, Chu Kỳ Sơn. Antimicrobial Interaction Between Endophytic Actinobacteria Associated with Listea cubeba and Listea cubeba Essential Oils Against Food Borne Bacteria. Tạp chí khoa học và công nghệ các trường kỹ thuật, 2020, 141, 118-123.
  6. Vu Thu Trang, Nguyen Hai Van, Cung Thi To Quynh (2013) Antimicrobial activity of essential oils of Vietnamese Shiso (Perilla frutescens) against food-borne bacteria. Tạp chí Khoa học và Công nghệ - Viện Hàn lâm Khoa học và Công nghệ Việt Nam. Tập 51 – số 6A/2013, pp. 35-41
  7. Nguyen Hai Van, Vu Thi Hanh Nguyen, Vu Thu Trang, Phi Quyet Tien, Khieu Thi Nhan, Samira Sarter, Chu Ky Son (2016) Antibacterial activities and interaction effects of Vietnamese Lisea cubeba (Lour.) essential oils and its endophytic actinobacteria. Tạp chí Khoa học và Công nghệ - Viện Hàn lâm Khoa học và Công nghệ Việt Nam. Tập 54 – số 4A/2016, pp. 234-241
  8. Hai Van Nguyen, Thu Trang Vu, Son Chu-Ky, Samira Sarter (2017) Interaction effect of essential oil and antibiotic on antibacterial against pathogenic bacteria in aquaculture. Tạp chí Khoa học và Công nghệ - Viện Hàn lâm Khoa học và Công nghệ Việt Nam. Tập 55 – số 5A/2017, pp. 66-73
  9. Trịnh Thị Trang, Nguyễn Hải Vân, Kim Văn Vạn, Nguyễn Ngọc Tuấn, Nguyễn Thanh Hải, Samira Sarter (2016) Khả năng kháng khuẩn của tinh dầu màng tang (Litsea cubeba) và kháng sinh khi sử dụng đơn lẻ và kết hợp để điều trị bệnh hoại tử gan tụy cấp trên tôm thẻ chân trắng. Tạp chí Nông nghiệp và Phát triển Nông thôn 8, p. 1059-1064
  • Conferences
  1. Nguyen H. V., Meile J.C, Lebrun M., Chu-Ky S., Sarter S. (2016). Antibacterial activity and mechanisms of action of essential oil extracted from Litsea cubeba in North Vietnam toward Escherichia coli ATCC 25922. 3rd STI days conferences, 10-12 May 2016, Hanoi, Vietnam. Excellent Science in Asean, vol 2, p.32
  2. Nguyen H. V., Caruso D., Meile J.C., Trinh T.T., Nguyen N.T., Lebrun M., Chu-Ky S., Sarter S. Chemical composition of Litsea cubeba leaf extracts from Vietnam and its potential application for fish feeding in aquaculture. International Conference on Animal Feeding in South East Asia: Challenges and Prospects (AFSEA). November 5-6th, 2015, Hanoi, Vietnam.
  3. Nguyen H. V., Caruso D., Meile J.C., Trinh T.T., Nguyen N.T., Lebrun M., Chu-Ky S., Sarter S., 2015. Antibacterial activity of Litsea cubeba (Lauraceae) from Vietnam and effects of its extracts on the biological response of common carp Cyprinus carpio. Aquaculture 2015 - Cutting Edge Science in Aquaculture. August 23-26th, 2015, Montpellier, France
  4. Nguyen H. V., J.C. Meile, M. Lebrun, Chu-Ky S., S. Sarter. 2014. Essential oil of Litsea cubeba: exploring antibacterial activity and mode of action. The 2nd EBSEA 2014 workshop (http://ebsea.hust.edu.vn) October 1, 2014, Hanoi, Vietnam
  5. H. V. Nguyen, Chu-Ky S, M. Lebrun, J.C. Meile, S. Sarter. Antimicrobial activity of essential oils against food-borne bacteria.  National Workshop on Biotechnology, Vietnam Academy of Science and Technology (VAST), September 27th 2013, Hanoi, Vietnam. Proceeding National Biotechnology Conference 2013. Book No 2, 644-648.  

 

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