Full name: Dr. Đỗ Thị Yến
Position: Lecturer
Belongs to the unit: Department of Food Engineering
Email address: yen.dothi@hust.edu.vn
| Year | Degree | Institution |
| 2014 | Doctor | Hanoi University of Science and Technology, Vietnam |
| 2002 | Master of Science | Hanoi University of Science and Technology, Vietnam |
| 1999 | Engineer of Food Technology | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| 11/2023 -now | Lecturer | Department of Food Engineering, School of Chemistry and Food Sciences, Hanoi University of Science and Technology |
| 2020-10/2023 | Lecturer | Department of Food Technology, Bộ môn CNTP, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, |
| 2015-2020 | Director | Director of Center for Training and Food Product Development. School of Biotechnology and Food Technology, Hanoi University of Science and Technology, |
| 2010-2014 | Vice Director | Director of Center for Training and Food Product Development. School of Biotechnology and Food Technology, Hanoi University of Science and Technology, |
| 2000-2010 | Lecturer | Department of Food Technology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, |
| Code | Course | Program |
| BF4512 | Food packaging | Food Engineering |
| BF4512E | Food packaging | Food Engineering, Elitech |
| BF2511 | Introduction of Food Technology | Food Engineering |
| BF5514 | Processing technology of Protein rich products | Food Engineering |
| BF3513 | Food processing technology | Food Engineering |
| BF5582 | Graduation thesis | Food Engineering |
| BF4991E | Graduation thesis | Food Engineering, Elitech |
| BF5577 | Project in Food Technology | Food Engineering |
| BF6211 | Basics in Food Structure | Master |
| Type of project | Name of project | Role | Time frame | ||||
| HUST | Research on solutions to reduce NaCl content in sausage products | Principle Investigator | 2022 | ||||
| Project of Trial, MOST | Perfecting the processing technology and equipments of mushroom products at industrial scale. | Principle Investigator | 2019-2020 | ||||
| Project of Trial, MOIT | Production on food products and animal feed from by-products of shrimp processing industry | Principle Investigator |
2016-2017 | ||||
| Project of Trial, MOIT | Production on surimi and surimi-based products from fresh water fish. | Principle Investigator | 2012-2013 | ||||
| Project, MARD | Enzymatic and microbial processing of shrimp waste for production of value-added products | Participate | 2009-2011 | ||||
| Project, MOET | Research on processing technology of Fish Protein Hydrolysate from fish waste | Principle Investigator | 2009-2010 | ||||
| Project, MOET | Technological factors affecting surimi production process from Tilapia | Participate | 2002-2003 | ||||