Personnel information

Full name: Nguyen Truong Giang

Position: Lecturer

Belongs to the unit: Department of Bioengineering

Email address: giang.nguyentruong1@hust.edu.vn

Scientific background

QUALIFICATIONS

Year Degree Education organization
2012 Doctor of Phylosophy in Biotechnology Moscow State University of Food Production, Russian Federation
2009 Engineer in Biotechnology Tver State Technical University , Russian Federation

PROFESSIONAL EXPERIENCE

Time frame Occupation Organization
2014-present Lecturer, Researcher Hanoi University of Science and Technology, Vietnam
2013-2014 Lecturer, Researcher Hanoi University of Natural Resourses and Environment, Vietnam
2009-2012 PhD Student, Researcher Moscow State University of Food Production, Russian Federation

TEACHING RESPONSIBILITIES

Course ID Course name Program
BF3703 Cell biology Bioengineering
BF1601 Introductory biology Biomedical engineering
BF3708 Analytical methods in biotechnology Bioengineering
BF4727 Project work in Bioengineering Bioengineering
BF4718 Techniques for extraction of plant bioactive compounds Bioengineering
BF5525 Process optimization in biotechnology and food technology Food engineering
BF5705 Production of bioproducts for environmental protection Bioengineering
BF5712 Amino acid production technology Bioengineering
 

RESEARCH INTERESTS

  • Application of microorganisms in healthcare and environment.
  • Bioactive products from endophytes and plants.
  • Application of nanotechnology in biomedicine and food product development.

PROJECTS

Type of project Name of project Role Time frame
International cooperation project
  Research on creating Vibrio sodiumgens strains that convert N-acetyl glucosamine into lysine to produce lysine products from shrimp processing byproducts
Participate  
HUST
  Isolate and evaluate the antibiotic resistance of some microorganisms along livestock waste sources
Principle investigator  
Ministry of Education and Training
  Research on creating rapid test strips to detect Dengue virus for application in detecting the causative agent of dengue fever
Participate  
Ministry of Education and Training Research on isolation and application of endophytes in Croton tonkinensis GAGNEP. Principle investigator  
HUST Research on brown rice germination conditions for processing sugar syrup for use in producing fermented beverages Principle investigator  
HUST Isolation of yeast from human milk and application in fermentation of agricultural waste to produce animal feed Principle investigator  
Ministry of Education and Training Research on using microbial enzymes to improve protein value from soybean residue for use in food processing. Participate  

All publications
  • Hieu Minh Dang, Yoshihiko Inagaki , Hang Thuy Dam, Trung Duc Nguyen, Giang Truong Nguyen, Yutaka Sakakibara (2022). Compositional shifts in microbial communities in soils supplemented with iron oxide materials and inorganic fertilizer. Soil Science Annual 2022, 73(2), 153389 (DOI: 10.37501/soilsa/153389)
  • Nguyen Thi Trang, Luu Anh Van, Nguyen Duc Trung, Dang Minh Hieu, Dam Thuy Hang, Le Tuan, Nguyen Truong Giang (2022). Research on extracting flavonoids from Pluchea indica (L.) Less and initially evaluate their biological activity. Journal of Tropical Science and Technology 27 (12-2022), 142-153.
  • Hoàng Bích Loan, Lưu Anh Văn, Nguyen Truong Giang (2022). Research on extraction and evaluation of activity of essential oil of Mac Khen fruit (Zanthoxylum rhetsal). Journal of Tropical Science and Technology 26, 12-2022, 190-198.
  • L.V. Toan, N.H Thong, D.H. Quan, P.V. Huan, T.T. Trang, V.T.P. Thuy, N.T. Giang, P.D. Tam, N.V. Hung, V.-H. Pham (2022). Synthesis of polyethylene Glycol-Chitosan-Nano Ag composite and their antibacterial properties. Journal of Applied Spectroscopy 89, 482-486. (DOI: 10.1007/s10812-022-01383-9).
  • Lưu Anh Văn, Nguyễn Thanh Hằng, Nguyễn Trường Giang, Đỗ Tuấn Anh (2020). esearch on appropriate hydrolysis conditions of germinated brown rice using internal enzymes to produce low-alcohol fermented beverages. Journal of Chemistry 58 (5A) 52-57.
  • Luu Anh Van, Nguyen Thanh Hang, Nguyen Truong Giang, Dang Thị Huong (2020). Select appropriate ingredients to obtain germinated brown rice for nutritional beverage production. Analysis of Chemistry, Physics and Biology 2 (2020) 147-152. 
  • Luu Anh Van, Nguyen Truong Giang, Nguyen Thanh Hang (2019).  Study on appropriate conditions to obtain germinated brown rice with high biological activities. Vietnam Journal of Science and Technology 57 (3B) (2019) 116-126.
  • Luu Anh Van, Nguyen Thi Yen, Ho Thi Thuy An, Nguyen Thi Thanh Hang, Nguyen Truong Giang (2018). Appropriating conditions for acquistion high-content α-amylase of germinated brown rice variety Oryza stiva Anhdao. Journal of Vietnamese environment, Volume 9, number 3, p.123-127.
  • Nguyen Truong Giang, Nguyen Thi Nga, Vu Thi Tuyet, Bui Thi Ngoan (2016). Survey on the effects of pre-treatment process with acid on the capacity of gelatin extraction from pork skin. Journal of Vietnamese environment. Hanoi, Vietnam, Volume 8, number 1-5, p.262-265.
  • Tran Van Chi, L.A. Gulimova, Nguyen Truong Giang, K.V. Gorin, E.G. Borisenko (2013). Nutrition from microorganisms and plants. Report No. 1: Selection of microbial strains to harvest biomass from milk microflora. Journal of Biotechnology and Physiological Communication named Yu.A.Ovchinnikova 1, 44-50.
  • Tran Van Chi, L.A. Gulimova, Nguyen Truong Giang, K.V. Gorin, E.G. Borisenko (2013). Nutrition from microorganisms and plants. Report No. 2: Biotransformation of plant materials by yeast. Journal of Biotechnology and Physiological Communication named Yu.A. Ovchinnikova 2, 17-23.
  • Nguyen Truong Giang, E.G. Borisenko, V.I. Tuzilkin (2012). Functional food based on products of the sugar industry. Journal of  Sugar, No. 9, pages 34-36.
  • Nguyen Truong Giang, Borisenko E.G., Tuzhilkin V. I. (2012). Sugar industry as the basis of a new microbial biotechnology. Journal of Sugar 12, 37-40.
  • Borisenko E.G., Gorin K.V., Kanochkina M.S., Nguyen Truong Giang, Tran Van Chi, Fluer Ph.S., Maximuskin A.Yu. (2012). Functional properties of yeasts and bacteria in the composition of microbiological correction products used as food and animal feed. Journal of Preservation and Processing of Agricultural Raw Materials, No. 3, pages 46-49.
  • Borisenko E.G., Gorin K.V., Kanochkina M.S., Nguyen Truong Giang, Tran Van Chi, Borisenko E.A., Gulimova L.A. (2012). Survey of optimal culture conditions for potential yeast strains. Journal of Wine and Alcoholic Beverage Production, No. 1, pages 18-20.

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