Scientific background

QUALIFICATIONS

Year	Degree	Education organization
2011	Doctor	University of Natural Resources and Life Sciences, Vienna, Austria
2007	Master of Science	Hanoi University of Science and Technology, Vietnam
2003	Engineer of Food Technology	Hanoi University of Science and Technology, Vietnam

PROFESSIONAL EXPERIENCE

Time frame	Occupation	Organization
2011-now	Lecturer	Hanoi University of Science and Technology, Vietnam
2007-2011	PhD Student,	University of Natural Resources and Life Sciences, Vienna, Austria
2004-2007	Lecturer	Hanoi University of Science and Technology, Vietnam

TEACHING RESPONSIBILITIES

Course ID	Course name	Program
BF2701	Introduction of Bioengineering	Bioengineering
BF3508E	Biochemistry practical course	Food Technology – Elitech program
BF4708	Fermentation practical course	Bioengineering
BF4709	Downstream and finishing technology	Bioengineering
BF4721	GMO and application	Bioengineering
BF5512	Fermentattion and Beverage technology	Food Technology
BF5516	Trend in Food Industry	Food Technology
BF5701/5728	Fundamental on Food -Bio factory design	Food Technology/Biotechnology
BF6714	Practical course	Master in Biotechnology

RESEARCH INTERESTS

Lactic acid bacteria: potential and application
Food processing waste valorization
Development of fermented beverages.

PROJECTS

Type of project		Name of project		Role		Time frame
Nafosted	Immobilization of beta-galactosidase from Lactobacillus reuteri L103 on chitin and application for lactose conversion		PI		2011-2013
HUST University project	Evaluation of downtream method for starch -producing microalga		PI		2012-2013
IFS project	White spot Syndrome Virus Envelope protein VP28: food grade overexpression in Lactobacillus and application for oral vaccination		PI		2015-2017
HUST University project	Application of rice-based bioethanol waste in food products		PI		2018-2019

Book and Book chapter

Tien-Thanh Nguyen, Phu-Ha Ho, Viet-Phu Tu, Le-Ha Quan and Son Chu-Ky. Chapter 12.1. Application and Perspectives in Different World Regions. Part 12. Market trends, prospectives, sustainable development, and R&D perspectives. Gases in Agro-food Processes. ISBN: 9780128124659, pp: 31-35.
Phu-Ha Ho, Tuan-Anh Pham, Quoc-Phong Truong, Lan-Huong Nguyen, Tien-Thanh Nguyen, Hang-Thuy Dam, Chinh-Nghia Nguyen, Ha-Anh Nguyen, Quyet-Tien Phi, Hoang Anh Nguyen, Son Chu-Ky. Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented Foods in "Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications" John Wiley & Sons 2022
Son Chu-Ky, Nguyen-Thanh Vu, Quyet-Tien Phi, Tuan Pham Anh, Kim-Anh To, Le-Ha Quan, Tien-Thanh Nguyen, Hong-Nga Luong, Thu-Trang Vu, Tien-Cuong Nguyen, Tuan-Anh Pham, Thanh-Ha Le, Ngoc Tung Quach, Chinh-Nghia Nguyen. Adding Values to Agro-Industrial Byproducts for the Bioeconomy in Vietnam. CRC press – Taylor and Francis Group, 2022
Nguyen Thị Hiền (editor) Science in malting and brewing. Science and Technology Publisher - 2007

Intellectual properties
All publications
1.Tien Thanh NGUYEN, Anh Tuan NGUYEN, Thanh Mai LE, Thanh Binh LE, "Synergistic effect of nisin and cold shock, heat treatment and chelators on E. coli K12TG1". .The proceedings of 12th Regional symposium on chemical engineering (RSCE) 2005, , Hanoi, Vietnam.Vo.1, p.267 – 271, 2005
2.Thanh Nguyen Tien, Mai Le Thanh, Binh Le Thanh, "A model for enhance inhibition activity of nisin to gram negative bacteria".Tạp chí khoa học và công nghệ ISSN 0866-708X.45, số 6 9ĐB), 2007
3.Hoa Thị Minh Tú, Nguyễn Tiến Thành, Lê Thanh Mai, Lê Thanh Bình. "Điều khiển lên men để tăng cường sinh tổng hợp Nisin ở Vi khuẩn Lactococcus lactis". .Tạp chí khoa học và Công nghệ, ISSN 0866-708X.tập 45, số 4, năm 2008, trang 81-87.
4.Spadiut O, Nguyen TT, Haltrich D: Thermostable variants of pyranose 2-oxidase showing altered substrate selectivity for glucose and galactose..J Agric Food Chem.   ISSN 0021-8561 (print) 1520-5118 (web) .2010, 58(6): 3465-3471.
5.Iqbal S, Nguyen TH, Nguyen TT, Maischberger T, Haltrich D: b-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharides. .Carbohydr Res. Online ISSN: 1873-426X, Print ISSN: 0008-6215.2010, 345(10): 1408-1416.
6.Iqbal S, Nguyen TH, Nguyen HA, Nguyen TT, Maischberger T, Kittl R, Haltrich D: Characterization of a Heterodimeric GH2 beta-Galactosidase from Lactobacillus sakei Lb790 and Formation of Prebiotic Galacto-oligosaccharides..J Agric Food Chem.   ISSN 0021-8561 (print) 1520-5118 (web) .2011, 59(8): 3803- 3811.
7.Tien-Thanh Nguyen, Thu-Ha Nguyen, Thomas Maischberger, Geir Mathiesen, Vincent G. H. Eijsink, Dietmar Haltrich, Clemens K. Peterbauer. Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β – galactosidases in Lactobacillus plantarum. .Microbial Cell Factories ISSN: 1475-2859 .2011, 10:46.
8.Nguyen TT, Mathiesen G, Fredriksen L, Kittl R, Nguyen TH, Eijsink VG, Haltrich D, Peterbauer CK. A Food-Grade System for Inducible Gene Expression in Lactobacillus plantarum Using an Alanine Racemase-Encoding Selection Marker..J Agric Food Chem.   ISSN 0021-8561 (print), 1520-5118 (web) .2011, 59 (10): 5617-5624.
9.Tien-Thanh Nguyen, Hoang Anh Nguyen, Sheryl Lozel Arreola, Georg Mlynek, Kristina Djinovic-Carugo, G. Mathiesen, Thu-Ha Nguyen, and Dietmar Haltrich. Homodimeric β- galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization, .J Agric Food Chem.   ISSN 0021-8561 (print)
1520-5118 (web) .2012; 60(7): 1713–1721
10.Hoang Anh Nguyen, Thu-Ha Nguyen, Tien-Thanh Nguyen, Clemens K Peterbauer, Geir Mathiesen, Dietmar Haltrich. Chitinase from Bacillus licheniformis DSM13: Expression in Lactobacillus plantarum WCFS1 and biochemical characterization, .Protein expression and purification Online ISSN: 1096-0279Print ISSN: 1046-5928.2012, 81(2): 166-174
11.Chu-Ky Son, Nguyen Tien Thanh, Le Thanh Mai and Vu Hong Thang. Biobutanol production via Acetone-Butanol-Ethanol (ABE) fermentation of cassava chips by Clostridium Saccharoperbutylacetonicum DSM 14923. .Proceeding of The 6th International Conference on Starch Technology, February 13-14, 2012, Bangkok, Thailand, .2012, trang 70 -76
12.Kaswurm V, Nguyen TT, Maschberger T, Kulbe KD, Michlmayr H.. Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum, .AMB Express. ISSN:2191-0855.2013 Jan 28;3(1):7. doi: 10.1186/2191-0855- 3-7.
13.Nguyễn Tiến Thành, Đặng Thị Kiều Trang, Alexie Barey, Phạm Mai Lan, Nguyễn Thị Hiền. Tối ưu các điều kiện lên men sinh tổng hợp enyzme beta-galactosidase tái tổ hợp từ Lactobacillus reuteri biểu hiện trong vật chủ Lactobacillus plantarum WCFS1. .Kỷ yếu “Hội nghị Công nghệ Sinh học Toàn quốc 2013.2013, Quyển 1, trang: 479-483
14.Bui Dinh Long, Chu Thi Chuc, Nguyen Tien Thanh, Trinh Xuan Anh, Hoang Minh Tien, Nguyen Lan Huong. Extraction and Characterization of Exopolysaccharides from Azotobacter Chroococum AT19. Journal of Science and Technology, ISSN 0868-3980.2014, 99, trang 001-004.
15. Nguyen TT, Nguyen HM, Geiger B, Mathiesen G, Eijsink VG, Peterbauer CK, Haltrich D, Nguyen TH. Heterologous expression of a recombinant lactobacillal β-galactosidase in Lactobacillus plantarum: effect of different parameters on the sakacin P-based expression system. Microbial Cell Factories ISSN: 1475-2859 .2015, 14 (1):30
16.Chu-Ky, S.; Pham, T.-H.; Bui, K.-L. T.; Nguyen, T.-T.; Pham, K.-D.; Nguyen, H.-D. T.; Luong, H.-N.; Tu, V.-P.; Nguyen, T.-H.; Ho, P.-H.; Le, T.-M., Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.. Food and Bioproducts Processing Print ISSN: 0960-3085, Online ISSN: 1744-3571.2016, 98, 79-85
17.Đỗ Khắc Uẩn, Đoàn Thị Thái Yên, Nguyễn Tiến Thành. NGHIÊN CỨU ÁP DỤNG KỸ THUẬT LỌC MÀNG ĐỂ THU VI TẢO NUÔI TRỒNG TỪ NƯỚC THẢI CHĂN NUÔI LỢN.Tạp chí Khoa học Nông nghiệp Việt Nam ISSN ISSN 1859-0004.2016. tập 14, số 11: 1773-1780
18.Đỗ Khắc Uẩn, Nguyễn Tiến Thành. ĐÁNH GIÁ ẢNH HƯỞNG CỦA CƯỜNG ĐỘ SỤC KHÍ CỦA QUÁ TRÌNH THU HỒI VI TẢO BẰNG KĨ THUẬT LỌC MÀNG.Tạp chí Khoa học và Công nghệ ISSN 0866-708X.2016, 54 (4A), 97-104
19.Nguyen Thi Kim Dung, Vu Kim Dung , Chu Thi Thuy Trang, Hoang Van Anh, Nguyen Tien Thanh, Nguyen Thi Xuan Sam, 2016. Recovery of pectic oligosaccharide (POS) from pectin hydolysate for the manufacture of funtional foods. .Tạp chí Khoa học và Công nghệ ISSN 0866-708X .54 (4A), 2016
20.Chu-Ky Son, Pham Phu Lam, Nguyen Tien Thanh, Tran Thi Lan, Tran Hau Cuong and Le Thanh Mai, Impacts of liquefaction time and enzymes on ethanol yield of very high gravity process for beverage ethanol production..Tạp chí Khoa học và Công nghệ, ISSN 20866-708X.54 (4A), 2016
21.Pham Kim Dang, Tran Hiep, Nguyen Thi Vinh, Nguyen Tien Thanh, Chu Ky Son. Effect of cassava dried distiller’s grains from ethanol production on performance of growing pig. .International conference on Agricultural Development in the context of International Intergration: Opportunities and Challenges (ICOAD2016), . ISBN : 987-604-924-245-8..2016, trang: 71-78
22.Tien-Thanh Nguyen, Hoang Anh Nguyen, Thu-Ha Nguyen, Dietmar Haltrich. Sakacin-based expression vectors for Lactobacillus cell factories. .Kỷ yếu Hội thảo toàn quốc về Tiến bộ Kỹ thuật Thực phẩm và Kỹ thuật Sinh học: Từ nghiên cứu tới sản xuất. Hanoi, Oct 2016. ISBN: 978-604-95-0038-1.2016, Trang 148-156
23.Pham ML, Leister T, Nguyen HA, Do BC, Pham AT, Haltrich D, Yamabhai M, Nguyen TH, Nguyen TT, 2017. Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain..J Agric Food Chem. ISSN 0021-8561 (print), 1520-5118 (web) . 2017, 65 (14), pp 2965–2976.
24.Nguyen Chinh Nghia, Nguyen Thi Thao, Pham Ngoc Hung, Nguyen Thi Ha, Nguyen Tien Thanh, Tran Thi Lan, Tran Hau Cuong, Quan Le Ha, Le Thanh Mai and Chu Ky Son. 2017. High solid fermentation at pilot scale for potable ethanol production from rice. .Vietnam Journal of Science and Technology (VJST) - ISSN 2525-2528 (print), 2518-5874 (web). 2017, 55 (5A), 178-185
25.Nguyen Thi Xuan Sam, Nguyen Tien Thanh. Production of Pectic Oligosaccharides (POS) in a membrane bioreactor.Proceedings of the 15th Acean conference on food science and technology. Ho Chi Minh city, Việt Nam..Vol 2. 2017, 52-57
26.Ionelia Taranu, Tien-Thanh Nguyen, Kim-Dang Pham, Mihail A. Gras, Gina C. Pistol, Daniela E. Marin, Catalin Rotar, Mihaela Habeanu, Phu-Ha Ho, Thanh-Mai Le, Thi Thu-Hang Bui, Dinh-Vuong Mai, Son Chu-Ky, 2018. Rice and Cassava Distillers Dried Grains in Vietnam: Nutritional Values and Effects of Their Dietary Inclusion on Blood Chemical Parameters and Immune Responses of Growing Pig..Waste and Biomass Valorization. Electronic ISSN
1877-265X, Print ISSN: 1877-2641.2018, p1-10.
27.Nguyen Tien Thanh, LTL Chi, DTT Ha, LTQ Nhu, TTP Thao, TQ Phong, KH Thanh. Extraction of adenosine and cordycepin from spent solid medium of Cordyceps militaris culture.Vietnam Journal of Science and Technology (VJST) - ISSN 2525-2528 (print), 2518-5874 (web).2018, 56(4A), 2018, 221-228
28.Hai Anh Vu, Manh Ha Nguyen, Hong-An Vu-Thi, Quan Do-Hong, Xuan Hoang Dang, Thi Ngoc Bich Nguyen, Hong Quan Trinh, Thuy Ly Bich, Tien-Thanh Nguyen, Dung Le-Van, Minh Binh Tu, Dinh Binh Chu. Speciation Analysis of Arsenic Compounds by High-Performance Liquid Chromatography in combination with Inductively Coupled Plasma Dynamic Reaction Cell Quadrupole Mass Spectrometry: Application for Vietnamese Rice Samples. .Journal of Analytical Methods in Chemistry, ISSN: 2090-8865 (Print), ISSN: 2090-8873 (Online)
DOI: 10.1155/1471.2019, Article ID 5924942, 10 pages, https://doi.org/10.1155/2019/5924942
29.Pham, Lan & Tran, Anh-Minh & Kittibunchakul, Suwapat & Nguyen, Tien-Thanh & Mathiesen, Geir & Nguyen, Thu-Ha. (2019). Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM.. Catalysts. EISSN 2073-4344.2019, 9. 443. 10.3390/catal9050443.37
30.Mai Dinh Vuong, Nguyen-Tien Thanh, Chu-Ky Son, Waché Yves (2020). Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients. .Waste and Biomass Valorization. Electronic ISSN: 1877-265X, Print ISSN: 1877-2641.2021, 12, pages 3875–3888
31. Giorgia Perpetuini,Pumnat Chuenchomrat ,Valentin Pereyron, Maxime Haure,Da Lorn, Le-Ha Quan,Phu-Ha Ho,Tien-Thanh Nguyen,Thi-Yen Do,Quyet-Tien Phi,Thi Kim Chi Nguyen,Hélène Licandro,Son Chu-Ky,Rosanna Tofalo,Warissara Kasikonsunthonchai,Saowalak Adunphatcharaphon,Awanwee Petchkongkaew, Yves Waché. Microorganisms, the Ultimate Tool for Clean Label Foods?.Inventions ISSN: 2411-5134.2021, 6(2), 31; https://doi.org/10.3390/inventions6020031
32.Nguyễn Tiến Thành, Trần Thị Na, Nguyễn Thị Lâm Đoàn, Nguyễn Hoàng Anh. β–GALACTOSIDASE CỦA CHỦNG Lactobacillus fermentum FV4: TỪ TUYỂN CHỌN CHỦNG ĐẾN XÁC ĐỊNH ĐẶC TÍNH TẠO GALACTO-OLIGOSACCHARIDE CỦA ENZYME.Tạp chí Khoa học Nông nghiệp Việt Nam ISSN 1859-0004.2021, 19(6): 745-755
33.Nguyen Tien Thanh, Nguyen Thi Thao, Chu Ky Son. Enrichment of Protein Content in Rice-Based Dried Distillers’ Grain from Food-Ethanol Factory by Chemical Method.Journal of Science and Technology: Engineering and Technology for Sustainable Development ISSN2734-9381.2021 31(4), 001-006
34.Nguyen Hoang Dung, Nguyen Thi Thu Trang, Nguyen Thi Thanh, Pham Thi Quynh, Nguyen Tien Thanh, Nguyen Lan Huong. Changes of bacterial consortia in enrichment of deproteinized natural rubber with Sapa soil.Vietnam Journal of Science and Technology (VJST) - ISSN 2525- 2518.2021, 59 (3): 302-311
35.Đỗ Thị Thanh Hường, Nguyễn Gia Long, Chu Kỳ Sơn, Nguyễn Tiến Thành. NGHIÊN CỨU TRÍCH LY VÀ THUỶ PHÂN PROTEIN TỪ BÃ RƯỢU GẠO CÔNG NGHIỆP ĐỊNH HƯỚNG ỨNG DỤNG TRONG THỰC PHẨM.Tạp chí KH và CN Nông nghiệp Việt Nam ISSN 1859 - 1558.01 (122)
36.Dang Pham Kim, Giang, N.T.P., Nguyen Tien Thanh, Chu-Ky, Son., Oanh, N.C., Vinh, N.T. and Ngoc, T.T.B. 2021. Effects of dietary level of rice distiller’s dried grains on performance and meat quality of chickens. .Indian Journal of Animal Research. Print ISSN: 0367-6722.2021 DOI: 10.18805/IJAR.B-1392.
37. Tien Nam Tien, Tien Cuong Nguyen, Chinh Nghia Nguyen, Tien Thanh Nguyen, Tuan Anh Pham, Ngoc Hung Pham, Son Chu-Ky. Protease increases ethanol yield and decreases fermentation time in no-cook process during very-high-gravity ethanol production from rice.Process Biochemistry Print ISSN: 1359-5113, Online ISSN: 1873-3298.2022, 117, 10-18
38.Thi-Thao Nguyen, Quoc-Tuan Hoang, Tien-Thanh Nguyen, Tuan-Anh Pham, Anh-Duong Cao, Hong-Duong Pham, Viet-Hung Le, Thu-Trang Vu, Ngoc-Hung Pham, Tien-Cuong Nguyen, Kim-Anh To, Van-Hung Nguyen, Quyet-Tien Phi, Viet-Hoa Tran, Tat-Thanh Dang, Quoc-Dat Lai, Raoul Lionnet & Son Chu-Ky. Research and Development Prospects for Sugarcane Industry in Vietnam..Sugar Tech Electronic ISSN: 0974-0740, Print ISSN: 0972-1525.2022, 24, 1330–1341
39.Nguyễn Thị Lâm Đoàn, Đào Thị Mỹ Hạnh, Nguyễn Tiến Thành, Nguyễn Hoàng Anh. Sử dụng vi khuẩn probiotic Lactobacillus trong lên men sữa đậu nành.Tạp chí Khoa học Nông nghiệp Việt Nam ISSN 1859-0004. 20 (12), 2022, 1608 – 1618
40.Vũ Thị Kiều Oanh, Vuơng Huệ Hương, Lương Thị Hồng Nghiên, Nguyễn Tiến Thành, Lê Thanh Hà. Nghiên cứu ứng dụng dịch thuỷ phân protein thu hồi từ phế liệu tôm trong sản xuất nước mắm.KỶ YẾU HỘI NGHỊ CÔNG NGHỆ SINH HỌC TOÀN QUỐC 2022 .2022
41.Vũ Thị Kiều Oanh, Nguyễn Trung Thành, Nguyễn Tiến Thành, Lê Thanh Hà.
Ứng dụng Coloprotease P200 và Tetragenococcus halophilus CH6-2 trong lên men nước mắm.Kỷ yếu hội thảo quốc gia, ứng dụng công nghệ sinh học trong chế biến bảo quản và phát triển thực phẩm bảo vệ sức khoẻ con người. ISBN: 978-604-82-6090-3.2022
42.Khuất Bích Phượng, Hồ Phú Hà, Từ Việt Phú, Chu kỳ Sơn, Nguyễn Tiến Thành. ẢNH HƯỞNG CỦA QUÁ TRÌNH LÊN MEN CẤP DƯỠNG TỚI SỰ TẠO SINH KHỐI
VÀ CỒN CỦA Saccharomyces boulardii SỬ DỤNG DỊCH CHIẾT MALT ĐẠI MẠCH.Tạp chí KH và CN Nông nghiệp Việt Nam ISSN 1859 - 1558.01 (134), 2022
43.Thi Thu Hang Tran, Thi Phuong Anh Nguyen, Thi Diu Pham, Thi Hong Nguyen, Thi Lam Doan Nguyen, Thi Thanh Thuy Nguyen, Thi Lan Huong Tran, Trung Khoa Giang, Thi Thu Hien Bui, Bien-Cuong Do, Tien-Thanh Nguyen, Dietmar Haltrich, Hoang Anh Nguyen. Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction.Journal of Biotechnology Print ISSN:0168-1656, Online ISSN: 1873-4863.366, 2023, 46-53. doi: 10.1016/j.jbiotec.2023.03.002
44. Khuất Bích Phượng, Hồ Phú Hà, Từ Việt Phú, Chu kỳ Sơn, Nguyễn Tiến Thành.. ĐÁNH GIÁ KHẢ NĂNG SỬ DỤNG NẤM MEN PROBIOTIC Saccharomyces boulardii TRONG SẢN XUẤT BIA NỒNG ĐỘ CỒN THẤP.Tạp chí Nông nghiệp và Phát triển Nông thôn ISSN 1859-4581.2023

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