Full name: Dr. Le Tuan
Position: Lecturer
Belongs to the unit: Department of Bioengineering
Email address: tuan.le1@hust.edu.vn
| Year | Degree | Education organization |
| 2017 | Ph.D | Paul Sabatier University, France |
| 2011 | McS | Aix Marseille University, France |
| 2010 | Engineer | Hanoi University of Science and Technology, Vietnam |
| Time frame | Occupation | Organization |
| 2018-now | Lecturer | Hanoi University of Science and Technology, Vietnam |
| Course ID | Course name | Program |
| BF2020 | Technical Writing and Presentation | Bioengineering/Food Engineering |
| BF4708 | Practical in Fermentation | Bioengineering |
| BF3713 | Process and equipment in biotechnology 3 | Bioengineering |
| BF3712 | Process and equipment in biotechnology 2 | Bioengineering |
| BF5020 | Establishment of Project and Plan design | Bioengineering/Food Engineering |
| Type of project | Name of project | Role | Time frame |
| Project, Ministry of Education and Training | Research on production of magnesium chelate from waste brew yeast for food and fed applications. | Principal Investigator | 2023-2024 |
| Project, Ministry of Science and Technology | Metabolic engineering of Vibrio natriegens for production of lysine from shrimp processing by-product. | Participation | 2021-2023 |
| Project, Ministry of Industry and Trade | Produce polysaccharopeptide PSK, PSP from Trametes versicolorand apply in funtional food production. | Participation | 2018-2020 |
| Project, Ministry of Science and Technology | Research on production technology of recombinant nattokinase and its application to the production of drugs on an industrial scale | Participation | 2017-2020 |