Full name: Dr. Dam Thuy Hang
Position: Lecturer
Belongs to the unit: Department of Bioengineering
Email address: hang.damthuy1@hust.edu.vn
Year | Degree | Education organization |
2016 | Ph.D., Microbial Biology | Rutgers, the State University of New Jersey – New Brunswick, USA |
2006 | Engineer, Biotechnology | Hanoi University of Science and Technology, Vietnam |
Time frame | Occupation | Organization |
2019-now | Lecturer/researcher | Hanoi University of Science and Technology, Vietnam |
2017-2019 | Postdoc | Karlruhe Institute of Technology, Germany Leibniz Institute – DSMZ, Germany |
2010-2016 | Ph.D. student, Teaching assistant | Rutgers, the State University of New Jersey – New Brunswick, USA |
2006-2010 | Research assistant | Institute of Biotechnology, Vietnam Academy of Science and Technology |
Course ID | Course name | Program |
BF4713 | Animal Cell Technology | Bioengineering |
BF3703 | Cell Biology | Bioengineering |
BF3702 | Microbiology Lab | Bioengineering |
BF3501E | General Microbiology | ELITECH program of Food Technology |
BH1016 | General Biology | ELITECH program of Biomedical Engineering |
Type of project | Name of project | Role | Time frame |
MOET | Isolation and screening of thermotolerant acid producing bacteria from fermented vietnamese cocoa and antifungal activity application | Participant | 2024-2026 |
HUST-Asahi Foundation | Metagenomics-guided mining of chitin-active enzymes from marine environment for biorefinery application | Chủ nhiệm | 2024-2025 |
HUST | Antibiotic resistance in environment associated with livestocks | Participant | 2022-2024 |
MOET | Research on technology to produce organic magnesium chelates from spent brewer yeast for application in food and feed | Participant | 2022-2024 |
MOST | Metabolic engineering of Vibrio natriegens for production of lysine from shrimp processing by-products | Participant | 2021-2024 |
MOST | Research on biological characteristics and activities of Bacillus strains to produce safe probiotic products for livestock | Participant | 2019-2022 |