Full name: Assoc. Prof. Dr. Tran Lien Ha
Position: Lecturer
Belongs to the unit: Department of Bioengineering
Email address: ha.tranlien@hust.edu.vn
Year | Degree | Education organization |
2004 | Doctor | Gifu University Japan |
1996 | Postgraduate microbiology | Osaka University- Kyushu University Japan |
1995 | Master of Science | Gent University Belgium |
1986 | Engineer of Pharmaceutical and Pesticide Chemistry Technology | Hanoi University of Science and Technology, Vietnam |
Time frame | Occupation | Organization |
2007-now | Associate Prof. Dr Lecturer, | Hanoi University of Science and Technology, Vietnam |
1997-2007 | Lecturer | Hanoi University of Science and Technology, Vietnam |
1986-1996 | Researcher | Hanoi University of Science and Technology, Vietnam |
Course ID | Course name | Program |
BF3509F | Food microbiology | Food engineering |
BF3509 | Food microbiology | Food engineering |
BF3701 | General microbiology 1 | Bio-engineering |
BF4711 | Microorganism in industry | Bio-engineering |
BF4707 | Microorganism in Food | Bio-engineering |
BF3501 | Practical in Microorganism | Bio-engineering |
BF3706 | Genetic engineering | Bio-engineering |
BF4727 | Case study in Biotechnology | Bio-engineering |
BF4791 | Thesis for Bachelor of Bio-engineering | Bio-engineering |
BF5782 | Thesis for Bio-engineering | Bio-engineering |
BF6742 | Microbial Metabolism | Master Bio-engineering |
BF6768 | Seminar | Master Bio-engineering |
BF7019 | Trend of Biotechnology | Dr Bio-engineering |
Type of project | Name of project | Role | Time frame |
MOST CT68/2012-2013/TW-SC3 |
Apply patent 7430 for leachate treatment CT68/2012-2013/TW-SC3). | PI | 2018-2020 |
MOST KC.08.17/16-20 |
Research on leachate treatment with control odor from domestic solid waste suitable for Vietnam condition. | Participant | 2017-2020 |
MOIT | Nghiên cứu ứng dụng công nghệ sinh học để chế biến và nâng cao hiệu quả kinh tế các sản phẩm từ dong đao làng nghề ĐT.08.17/CNSHCB | PI | 2017-2018 |
MOST CT68/2012-2013/TW-SC3, |
|
PI | 2012-2014 |
Hanoi Department of Science and Technology | Production and application of enzyme for bread making processing | PI | 2012-2013 |
MARD | Application of Aspergillus oryzae and Bacillus subtilis for producing preparates containing bioactive compounds from black beans for antidiabetic purpose (Ministry of Agriculture and Development of Rural Area) | Participant | 2010-2011 |
MOST KC.04.23/06-10 |
Application microbial technology and energy saving system for domestic waste water treatment | Participant | 2009-2010 |
Hanoi Department of Science and Technology | Research on the production of functional food from soybean (Hanoi Department of Science and Technology). | PI | 1/2009-12/2010 |
MOST | Research on application of microbial enzymes for synthesizing and obtaining functional peptides inhibiting Angiotensin Converting Enzyme Inhibitory Peptides-ACEIP from casein. (Belong to project “Research on technology of functional food by using microorganisms”) | Participant | 2008-2010 |
Hanoi Department of Science and Technology | Using biological products for treatment of polluted lake water | 1/2006-12/2007 |