Name of program: Food Engineering/Food Technology (Advanced Program) Education level Bachelor Major: Food Engineering Program code: 7540102 Duration: 4 years Degree: Bachelor in Food Engineering Credits in total: 130 credites (English subject’s credit is not included)
EDUCATION PROGRAM:
| Professional component | Credit | Note |
| General Education | ||
| Mathematics and basic sciences | 30 | Designed in a major oriented manner |
| Scocial science and Humanities | 13 | In accordance with regulations of Vietnam Ministry of Education and Training |
| GDTC/GD QP-AN | - | |
| English | - | Include English modules according to the HUST START track depending on the learners' initial English level |
| Enginerring Education | ||
| Basic and Core of Engineering | 49 | Consist of at least 1÷3 projects |
| Soft skills | 9 | Include of 02 compulsory modules:
|
| Elective Module | 21 | Elective module provides oriented knowledge toward minnor. |
| Engineering Practicum | 2 | Scheduled for third year |
| Bachelor Thesis | 6 | Topic must be relevant to major and knowledge gained during engineering practicum. |
| Total | 130 credits, English subject’s credit is not included | |