[BF-E12] Food Engineering-ELITECH

 BFE12

ADMISSION CODE

EDUCATION PROGRAM
DEPARTMENT OF FOOD ENGINEERING

TARGET

ADMISSION METHOD

BF2

FOOD ENGINEERING

360

- Admission for talented individuals according to the regulations of Hanoi University of Science and Technology (HUST).

- Admission based on the result of the Thinking Skills Assessment (TSA) exam of Hanoi University of Science and Technology (HUST): K00

- Admission criteria based on high school graduation exam code: A00, B00, D07

- Module1: Food Technology

- Module 2: Food processing and equipment

- Module 3: Quality Management

BF-E12

(ELITECH PROGRAM)
FOOD ENGINEERING

40

 

1. General Introduction:

The high-quality program framework - ELITECH is designed with reference to advanced training programs from Europe, Australia, leveraging the strengths of the existing training program; the program is recognized by Monash University, Australia and Massey University, New Zealand for the equivalence of credits in the first two years.

food tech
Food Science - the most essential and closely related field of science to daily life.
anh b4 1
Students learn and practice on a modern and synchronized equipment system.


2. Information about the education program:

- Small class sizes, 100% English instruction with a team of reputable lecturers, professors, and experts from international universities (Japan, Europe, South Korea...).
- An internationalized working environment aimed at developing global skills (learning alongside international students).
- Participation in international project groups, international seminars, projects addressing practical challenges of businesses during the learning process.

 
Sinh viên thực hành Công nghệ thực phẩm
Students practice Food Technology at the Food Product Training and Development Center.


3. Job opportunities:

- Engineers, technical officers, and product development researchers at domestic manufacturing enterprises and multinational corporations in various fields: food processing, beer, wine, bakery, confectionery, sugar, tea, coffee, tobacco, dairy, meat, seafood, fruits and vegetables, functional foods, etc.
- Working in research and training institutions (universities, research institutes at home and abroad in the fields of food science, nutrition, product innovation, nutritional foods, equipment processes, consumer science) and in corporations, companies in the food industry: food processing; food equipment; food packaging.
- Working in state management agencies: Food Safety Department, various ministries...
- >90% of graduates are employed within 6 months after graduation.

 


4. Scholarship opportunities, study support:

- Internship scholarships, exchange programs, undergraduate student training, and postgraduate transition programs with prestigious universities in Europe (Belgium, Germany, the Netherlands, France) and Asia (South Korea, Japan).
- Scholarships, participation in international exchange programs for 10 days to 2 months at reputable universities worldwide in Japan, South Korea, Europe, etc. (10 scholarships per year).
- Paid internships based on real projects of enterprises (2-3 million VND/month for 6 months).
- Participation in soft skills training projects with reputable speakers (collaborative training courses with enterprises).
- Talent scholarships, research scholarships from Hanoi University of Science and Technology, academic encouragement scholarships from alumni/former students/lecturers of School of Chemistry and Life Sciences.

img 4416 1
The ceremony for awarding academic encouragement scholarships to students with outstanding academic achievements and extracurricular activities.
 

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