Full name: Pham Thi Quynh
Position: Technician
Belongs to the unit: Technical Center of Training
Email address: quynh.phamthi@hust.edu.vn
| Year | Degree | Institution |
| 2014 | Master | Hanoi University of Science and Technology, Viet Nam |
| 2010 | Food technologists | Hanoi University of Science and Technology, Viet Nam |
| Duration | Position | Organization |
| 2004 - Now | Technician | Hanoi University of Science and Technology, Viet Nam |
| Code | Course | Training program |
| BF 2702 | Bioengineering Introduction Experiment | Bioengineering Program |
| BF 3702 | Microbial Experiment | Bioengineering Program |
| BF 3508 |
Biochemistry Experiment | Bioengineering Program |
| BF 3708 | Experimental analytical methods in Biotechnology | Bioengineering Program |
| Type of project | Name of project | Role | Time frame |
| Ministry of Education and Training | Research on the process of creating flavor-producing salt-resistant microorganisms to start fish sauce fermentation and applying to fish sauce production from cheap alternative ingredients (trash fish and shrimp scrap protein). | Participate | 2021-2022 |
| Ministry of Education and Training | Research on the combination of the UASB-DHS-DNR system to improve the efficiency of treating organic and nitrogen pollution in rubber wastewater. | Participate | 2020-2022 |
| Ministry of Education and Training | Research on isolation of Tetragenococcus sp. salt tolerance used as a starter strain to improve short-term water quality. | Participate | 2017-2018 |
| Hanoi University of Science and Technology | Research to improve the efficiency of gelatin extraction and purification for the process of processing food gelatin from pork skin. | Director | 2014-2015 |
| Ministry of Agriculture and Rural Development | Research and application of microbial and enzyme technology to process shrimp waste into value-added products. |
Participate | 2009-2011 |