Full name: Nguyen Thi Hoang Mai
Position: Technician
Belongs to the unit: Technical Center of Training
Email address: mai.nguyenthihoang@hust.edu.vn
| Year | Degree | Education organization |
| 1992 | Food Technology | Hanoi University of Science and Technology, Vietnam |
| Time frame | Occupation | Organization |
| 1992-2003 2004-now |
Engineer Technical |
South East Asian Beer Factory Hanoi University of Science and Technology, Vietnam |
| Course ID | Course name | Program |
| BF3501 BF3501E BF3702 BF3703 BF4708 BF1016 BF4781 |
Practiced Microoganic Practiced Microoganic Practiced Microoganic Practiced Biocell Practiced fecmentation technology Practiced General biology Technical practice in bioengineering |
Food Engineering ELITECH Food Engineering Biotechnology Engineering Biotechnology Engineering Biotechnology Engineering Biotechnology Engineering Biotechnology Engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Education and Training | Research on selection of yeast strains for biosynthesis of lipid and betacarotene to produce feed | Participate | 2019-2021 |
| Ministry of Industry and Trade Ministry of Education and Training |
Research on fermentation technology to produce polysaccharopeptides PSK and PSP from Trametes versicolor for functional food production Research on technology to produce organic magnesium complexes from yeast of beer production for application in food and feed. |
Participate Participate |
2019-2021 2023-2024 |