Full name: Nguyễn Ngọc Viễn
Position: Technician
Belongs to the unit: Technical Center of Training
Email address: vien.nguyenngoc@hust.edu.vn
| Year | Degree | Organization |
| 2009 | Engineer | Mining University |
| Year | Position | Organization |
| 2009-now | Technician | Hanoi University of Science and Technology, Vietnam |
| Mã học phần | Tên học phần | Chương trình đào tạo |
| BF2511 | Introduction to Food Technology | Food Technology Training Program |
| BF2511E | Introduction to Food Technology for Elitech | Advanced program for Food Technology |
| BF4518 | Project specialized in Food Technology | Food Technology Training Program |
| BF4598E | Food Technology project for Elitech | Advanced program for Food Technology |
| BF5512 | Technology of fermented products and beverages | Food Technology Training Program |
| BF5515 | Technology of Tropical products | Food Technology Training Program |
| BF5513 | Technology of glucose – Rich products | Food Technology Training Program |
| BF5280 | Technology of aquatich | Food Technology Training Program |
| BF4980 | Technical Internship | Food Technology Training Program |
| BF4980 | Technical Internship for Elitech | Advanced program for Food Technology |
| BF5581 | Graduation Internship | Food Technology Training Program |
| BF3534 | Techniques for measuring and Control of technological processes; | Food Technology Training Program |
| BF4525 |
Techniques for mesuaring and Control of technological processes; |
Food Technology Training Program |
| Type of project | Name of project | Role | Time frame |
| Ministry of Science and Technology | Perfecting technology and equipment for producing rice milk from protein-rich brown rice on an industrial scale. | Tham gia | 2019-2021 |
| International cooperation project, Department of Science and Technology of Vinh Phuc province |
Research and apply and perfect automation technology to improve product quality and increase chicken thigh mushroom production efficiency at Phung Gia Mushroom Co., Ltd. and in Vinh Phuc provinceMã số: 28/ĐTKHVP/2021-2023 | Tham gia | 2022-2023 |
| The ministry of industry and trade | Producing some food and animal feed from industrial by-products of shrimp processing | Tham gia | 2015-2019 |
| EU | Minimize losses in processing cassava and yams | Tham gia | 2012-2014 |
| The ministry of industry and trade | Experimental production of Surimi and some products from Surimi | Tham gia | 2012-2013 |