Full name: MSc. Nguyễn Tiến Huy
Position: Technician
Belongs to the unit: Technical Center of Training
Mobile phone: 098 9098182
Email address: huy.nguyentien@hust.edu.vn
| Year | Degree | Institution |
| 2011 | Master of Science | Hanoi University of Science and Technology, Vietnam |
| 2007 | Engineer, Food Technology | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| 2007- now | Technician | Hanoi University of Science and Technology, Vietnam |
| Code | Course | Program |
| BF5527 | Food Authenticity | Food engineering |
| BF5522 | Rapid analyzing methods for food quality control | Food engineering |
| Bf4523 | Physico-chemical analysis in food | Food engineering |
| BF3524 | Methods for analysis and control of food quality | Food engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Science and Technology | Research on the improving and innovating technology in the production of specialty tea of Tay Con Linh mountain, Ha Giang Province | Participate | 2019-2020 |
| Ministry of Education and Training funded project | Development of traceability procedure for Vietnamese tea from different producing areas | Participate | 2018-2020 |
| Nomafsi and Taiwan | Research on the exploitation and use of Shan tea resources in Vietnam | Participate | 2017-2019 |
| Ministry of Education and Training of Vietnam | Research on the change of flavor precursor and volatile compounds during Orthodox manufacturing | Participate | 2015-2016 |
| Ministry of Education and Training of Vietnam | Research on the extraction of natural colorants from plants and their uses in rice products | Participate | 2014-2015 |
Department of Science and Technology (DOST), Hoa Binh, Vietnam |
Research on production technology of beverages from purple sugarcane of Hoa Binh province | Participate | 2013-2014 |
| Project KC.07 of Vietnamese Government, Ministry of Science and Technology | Production technology of germinated brown rice and its application inthe manufacturing of beverages (GABA tea) | Participate | 2012 |
| Ministry of Education and Training of Vietnam | Study on polyphenol extraction from tea leaves and the application of its product to the production of functional food | Participate | 2007-2008 |