Full name: MSc. Nguyen Thi Lan Anh
Position: Technician
Belongs to the unit: Technical Center of Training
Mobile phone: 0942080690
Email address: anh.nguyenthilan@hust.edu.vn
| Year | Degree | Institution |
| 2014 | Master of Food Technology | Hanoi University of Science and Technology, Vietnam |
| 1995 | Engineer of Food Technology | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| From 2001 - now | Technician | Hanoi University of Science and Technology, Vietnam |
| Course code | Course name | Education program |
| BF4522, BF4522E | Food sensory evaluation Technology | Food Engineering |
| BF3524 | Method of Food quality assessment | Food Engineering |
| BF5515, BF5470 | Tropical products Production Technology | Food Engineering |
| BF5440 | Flavor Technology | Food Engineering |
| BF4980 | Technical practice | Food Engineering |
| BF5581 | Graduation practice | Food Engineering |
| Type of project | Name of project | Role | Time frame |
| Research and develop a process for inspection and traceability of Vietnamese green tea products from main raw material areas | 01/2018 – 06/2020 | ||
| Research on extracting Phytosterol from Pumpkin (Cucurbita pepo) and Flavonoids from Millettia Dielsiana Dield, creating products that help reduce cholesterol and prevent atherosclerosis. | 01/2018 – 06/2020 | ||
| Research on the procedure of enriching spicy substances from Ginger (Zingiber officinale) with an application orientation in Food Technology. | 01/2022 – 06/2024 |