Full name: Dr. Phung Thi Thuy
Position: Technician
Belongs to the unit: Technical Center of Training
Email address: thuy.phungthi@hust.edu.vn
| Year | Degree | Education organization |
| 2017 | Doctor | Hanoi University of Science and Technology, Vietnam |
| 2006 | Master of Science | Hanoi University of Science and Technology, Vietnam |
| 1998 | Food Technology | Hanoi University of Agriculture No. 1, Vietnam |
| Time frame | Occupation | Organization |
| 2001-now | Technician | Hanoi University of Science and Technology, Vietnam |
| Course ID | Course name | Program |
| BF2703 | Practiced Biochemistry | Biotechnology Engineering |
| BF3508 | Practiced Biochemistry | Food Engineering |
| BF3508E | Practiced Biochemistry | ELITECH Food Engineering |
| BF4717 | Participate Recombinant DNA technology | Biotechnology Engineering |
| Type of project | Name of project | Role | Time frame |
| International cooperation project, Ministry of Science and Technology | Research on creating Vibrio natriegens converts N-acetyl glucosamine into lysine to produce lysine from shrimp by-products" |
Participate | 2021-2024 |
| Ministry of Industry and Trade | Research on fermentation technology to produce polysaccharopeptides PSK and PSP from Trametes versicolor for functional food production |
Participate | 2019-2021 |
| International cooperation project, Ministry of Science and Technology | Research on development of methods and tools for rapid analysis of pathogenic microorganisms and toxins in aquatic products |
Participate | 2014-2017 |
| Hanoi Department of Science | Research on the LAMP rapid detection kit for Listeria monocytogenes in food |
Principle investigator | 2013-2014 |