Personnel information

Full name: MSc. Phan Minh Thuy

Position: Lecturer

Belongs to the unit: Department of Food Engineering

Email address: thuy.phanminh@hust.edu.vn

Scientific background

QUALIFICATIONS

Year Degree Academic institution
2015 Master of Science, Food Technology Hanoi University of Science and Technology, Vietnam
2014 Engineer, In Food Engineering Hanoi University of Science and Technology, Vietnam

PROFESSIONAL EXPERIENCE

Time Position Organization
2016 – present Lecturer, Researcher Hanoi University of Science and Technology, Vietnam

TEACHING RESPONSIBILITIES

Course ID Course Title Degree program
BF3532 Food Processes and Equipment II Food engineering
BF3536 Project I – Food processes and equipment Food engineering
BF3534 Process measurement technology and automatic control theory in food engineering Food engineering
BF3714 Biotechnology equipment and process project Bioengineering
BF4535 Specialized project of process and equipment Food engineering
BF5532 Food processing machine design Food engineering
BF5533 Design of heat exchanger and mass transfer equipment in food process Food engineering
BF5542 Safety and Industrial hyginene Food engineering
BF5538 Pumps, Fans and Compressors Systems Food engineering
BF5581 Graduation internship Food engineering
BF5531 Specialized projects II Food engineering

RESEARCH INTERESTS

  • Research Process and Equipment of drier in food and traditional medical herbs.
  • Research process and equipment of dehumidified from less heat resistant fluids in atmospheric and low temperatures conditions.

PROJECTS

Type of project Name of project Role Time frame
Ministry of Science and Technology Research and application of subcritical extraction technology to recover gac oil and carotenoids from gac cake Principle investigator 2022-2023
HUST Study of Microwave drying technology for avocado Principle investigator 2017-2018
Principle investigator Study of Microwave drying technology; design and manufacture Pilot machine for eddible and medicinal mushroom at HungYen province Participate 2017-2018
HUST Study of Microwave drying technology for GAC powder processing Participate 2016
Viet Nam encyclopedia project Compiling and editing of the section from Volume 17 specializing in Light Industry (Year 2022) Participate 2022-2023
Viet Nam encyclopedia project Compilation of the section from Volume 17 specializing in Light Industry under the Encyclopedia Compilation Project of Vietnam in 2019. Participate 2019-2020
Book and Book chapter
  • Nguyen Duc Trung, Nguyen Minh He, Phan Minh Thuy, "Process control integration for biotechnology and food technology ", Bach Khoa publishing house, 2023.
  • Nguyen Minh He, Nguyen Duc Trung, Phan Minh Thuy, "Automatic Hydraulic – Pneumatic Actuator ", Bach Khoa publishing house, 2022.
  • Nguyen Duc Trung, Nguyen Minh He, Phan Minh Thuy, Fundamentals of Industrial Process Measurement & Control Theory, Bach Khoa publishing house, 2018.
All publications
  • Phan Minh Thuy, Nguyen Duc Trung, Le Ngoc Cuong, Do The Lam, Dang Minh Hieu, Nguyen Ngoc Hoang, A study on the effects of drying temperature and drying methods on the quality of cinnamon bark and energy consumption, The International Conference on Sustainability in the Environment and Agriculture 2022 (ICSEA2022)
  • Dang Minh Hieu, Nguyen Duc Trung, Nguyen Truong Giang, Phan Minh Thuy,  Renewable energy and power dispatching in agricultural applications: a rebalance of energy approaching opportunity in agricultural production, The International Conference on Contemporary Issues in Sustainable Development (CISD2021)
  • Nguyen Duc Trung, Phan Minh Thuy, Nguyen Tuan Linh, The application of transformation optics in thermal metamaterials design, Journal of Science and Technology, Ha Noi University of industry, 2021.
  • Nguyen Duc Trung, Phan Minh Thuy, Study of moisture ratio variation during microwave drying process of avocado pulp, he Journal of Science & Technology of Technical Universities, 2018.
  • Nguyen Duc Hung, Nguyen Minh He, Mai Tien Dat, Phan Minh Thuy, Nguyen Duc Nam, Research process and equipment of dehumidified from less heat resistant fluids in atmospheric and low temperatures conditions, Journal of Science and Technology, Ha Noi University of industry, 2016, pp. 79-82.
  • Nguyen Duc Trung, Nguyen Minh He, Nguyen Ngoc Hoang, Phan Minh Thuy, Hoang Hai Ha, Study on equipment of microwave-assisted water distillation essential oil from cinnamon (Cinnamomum cassia Blume), Proceding: Innovation of Food Engineering and Bioengineering: From research to industry, Hanoi, 2016.

 

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