Full name: MSc. Pham Thanh Huong
Position: Lecturer
Belongs to the unit: Department of Food Engineering
Email address: huong.phamthanh@hust.edu.vn
| Year | Degree | Organization |
| 2006 | Master of Science | Hanoi University of Science and Technology, Vietnam |
| 2004 | Engineer of Food machine | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| 2004-now | Lecturer | Hanoi University of Science and Technology, Vietnam |
| Code | Course | Training program |
| BF3531 | Process and equipment in food technology I | Food engineering |
| BF3533 | Process and equipment in food technology III | Food Engineering |
| BF3711 | Bio processes and Equipment I | Biotechnology engineering |
| BF3536 | Project I – Food processes and equipment | Food engineering |
| BF3714 | Project I – Bio processes and equipment | Biotechnology engineering |
| BF4535 | Project specialized in process and equipment | Food engineering |
| BF4980 | Technical practice | Food engineering |
| BF5581 | Graduation internship | Food engineering |
| BF5531 | Specialized project II | Food engineering |
| BF5582 | Graduation thesis | Food engineering |
| BF5541 | Design of drying system for food products | Food engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Science and Technology | Research on recovery of carotenoids from gac oil cake using sub-supercritical technology. | Participate | 2022-2024 |
| HUST | Research on technological parameters in the process of drying sliced mango to shrinkage – deformation of the product | Principle investigator | 2017-2018 |
| Provincial Grade | Study of Microwave drying technology; design and manufacture Pilot machine for eddible and medicinal mushroom at HungYen province | Participate | 2017-2018 |
| HUST | Study on the method of drying pure Gac film from Gac membrane to minimize the loss of β-Carotene and Licopene. | Participate | 2016-2017 |
| HUST | Research the moist separation process from the food service membrane poor heat resistance (juice, …) under the action of dry air at normal pressure and low temperatures conditions | Principle investigator | 2014-2015 |
| National scientific project | Technology researching, designing and manufacturing of heat pump drying machines assisted by microwave radiation | Participate | 2014-2016 |
| HUST | Research on technology of drying lychee and longan at low temperature in combination with microwave and vacuum. | Participate | 2014-2015 |
| HUST | Research and application of spray drying technique in producing yeast flour and yeast extract | Principle investigator | 2012-2013 |
| HUST | Research technological process producing strawberry jam, to enhance the value of using and processing of strawberries. Survey drying phase, modeling and drying equipment to find appropriate drying conditions for the strawberry jam | Principle investigator | 2011-2012 |
| HUST | Research the clean vermicelli production process and find appropriate drying conditions for drying vermicelli with heat pump drying equipment closed recirculation in order to improve productivity and product quality | Principle investigator | 2010-2011 |