Personnel information

Full name: MSc. Le Ngoc Cuong

Position: Lecturer

Belongs to the unit: Department of Food Engineering

Email address: cuong.lengoc1@hust.edu.vn

Scientific background

QUALIFICATIONS

Year Degree Academic institution
2010 Master Hanoi University of Science and Technology, Vietnam
2008 Machinery and automation for food and bioengineering Hanoi University of Science and Technology, Vietnam

PROFESSIONAL EXPERIENCE

Year Position Organization
2017- Now Lecturer, Researcher Hanoi University of Science and Technology, Vietnam
2013-2017 PhD Student, Researcher Chonnam National University, Korea
2008-2013 Lecturer, Researcher Hanoi University of Science and Technology, Vietnam

TEACHING RESPONSIBILITIES

Code Course Training program
BF5590 Refrigeration and Air-Conditioning systems design Food engineering
BF2571E Processes in Food engineering I ELITECH program of food engineering
BF3531 Food Processes and Equipment I Food engineering
BF3711 Bio processes and Equipment I Biotechnology engineering
BF4531 Food processing machines and equipments Food engineering
BF3714 Project I – Bio processes and equipment Biotechnology engineering
BF5532 Food processing machine design Food engineering
BF5523 Hygienic design for the food and processing industries Food engineering
BF5542 Safety and Industrial hyginene Food engineering
BF5531 Project II – Food processes and equipment Food engineering
BF3536 Project I – Food processes and equipment Food engineering
BF5530 Graduation project Food engineering
 

RESEARCH INTERESTS

  • Research on food processing machines
  • Research on hydro-engineering and manufacturing process automation
  • Heat and mass transfer
  • New energy and recovery energy for cooling system, food processing
  • Research on natural compounds such as essential oils and medicinal herbs
  • Research on some dietary supplements

PROJECTS

Type of project Name of project Role Time frame
Ministry of Science and Technology Improvement of technology process of nattokinase product as material for drug product and functional food Participate 2012-2013
HUST Research on vacuum solutions for microwave drying equipment, in order to improve process efficiency for food processing and preservation processes Principle investigator 2013-2014
HUST Study on the effect of the filter current on the membrane obstruction in the process of recovering bio-products by nanofiltration. Principle investigator 2012-2013
HUST Study on energy-saving concentration system for sugar production industry from sugar cane Principle investigator 2011-2012
HUST Research on control and monitoring system for optimal, energy-saving refrigeration system using a combination of electricity and solar energy or waste heat from factories Principle investigator 2010-2011
HUST Construction of control, monitoring and data collection system for dryer of less heat resistant materials Principle investigator 2009-2010

Book and Book chapter
  • Jong-Taek Oh, Cuong Le Ngoc (2015). Development of Heat Pump System Using Thermobank and Ejector for Heating Room and Cold Storage. Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies (2 Volumes)  ( 811 pages). ISBN: 978-1-46668-398-3.
  • Tôn Thất Minh, Nguyễn Ngọc Hoàng, Lê Ngọc Cương, Phạm Thanh Hương, Nguyễn Đức Trung, Nguyễn Tiến Thành (2023). Processes and equipment in food technology – biotechnology. Mechanical processes and equipment.
Intellectual properties
All publications
  • Cuong Le Ngoc, Jong-Taek Oh (2016). The comparison of experiment results and CFD simulation in the heat pump system using thermobank and two phase ejector for heating room and cold storage. International Journal of Air-Conditioning and Refrigeration, Volume 24, issue 01, 2016.
  • Cuong Le Ngoc, Jong-Taek Oh. Experimental investigation and simulation process of heat pump system using thermobank for heating room and cold storage. Frio Calor Aire Acodicionado journal. Volume 496, November, 2016

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