Full name: Dr. Nguyen Thi Hanh
Position: Lecturer
Belongs to the unit: Department of Food Engineering
Email address: hanh.nguyenthi@hust.edu.vn
| Year | Academic Degree | Academic institution |
| 2018 | Doctor | Hanoi University of Science and Technology, Vietnam |
| 2009 | Master | Hanoi University of Science and Technology, Vietnam |
| 2007 | Engineer | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| 2020-nay | Main Lecturer | Hanoi University of Science and Technology, Vietnam |
| 2007-2020 | Lecturer | Hanoi University of Science and Technology, Vietnam |
| Code | Course | Training program |
| BF5513 | Gluxit rich material products technology | Food Engineering |
| BF4515 | Postharvest preservation | Food Engineering |
| BF3513 | General Food technology | Food Engineering |
| BF4514 | Food Refregation technology | Food Engineering |
| BF4559E | Food and microorganism Postharvest preservation | ELITECH program of Food Engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Education and Training | Determination of technology parameters and process to preserve fruits by chitosan films | Participate | 2009-2010 |
| HUST | Research and develop of high - quality dried and juice litchi processes | Participate | 2012-2013 |
| HUST | Litchi preservation by chemical and organic acid | Principle investigator | 2014-2015 |
| HUST | Isolation and identiffication microorganism causing the Ninh Thuan grape | Principle investigator | 2015-2016 |
| HUST Department of Science and Technology in Vinh Phuc |
Research the pre-treatment of Ninh Thuan grapes by organic acids in Controlled Atmosphere (CA) technique Development the process of wine and juice from red dragon fruit obtained from Lap Thach, Vinh Phuc 85/DTKHVP/2018-2019 |
Principle investigator Participate |
2016-2017 2018-2019 |
| HUST HUST HUST |
Researching solutions to limit discoloration of garlic and perfecting the process of pickled garlic The changes of postharvest longan and develop of longan fruit product Removal of tannins from cashew (Anacardium occidentale L.) apple juice |
Principle investigator Participate Principle investigator ( working) |
2020-2021 2020-2021 2022-2024 |