Full name: Dr. Nguyen Ngoc Hoang
Position: Lecturer
Belongs to the unit: Department of Food Engineering
Email address: hoang.nguyenngoc@hust.edu.vn
| Year | Degree | Academic institution |
| 2012 | Doctor | De La Salle University, Philippines |
| 2003 | Master of Science | Hanoi University of Science and Technology, Vietnam |
| 2001 | Engineer of Food machine | Hanoi University of Science and Technology, Vietnam |
| Year | Position | Organization |
| 2012-nay | Lecturer | Hanoi University of Science and Technology, Vietnam |
| 2008-2012 | PhD Student | De La Salle University, Philippines |
| 2002-2008 | Lecturer | Hanoi University of Science and Technology, Vietnam |
| Code | Course | Training program |
| BF3533 | Process and equipment in food technology III | Food Engineering |
| BF3536 | Project I processing and equipment in food technology | Food Engineering |
| BF4531 BF4533 BF4535 BF4980 BF4981 BF4982 BF4591 |
Machines and equipment in food processing Experiments in process and equipment in food technology Project specialized in process and equipment Technical practice Project 1 Project 2 Bachelor thesis |
Food Engineering Food Engineering Food Engineering Food Engineering Food Engineering Food Engineering |
| BF5542 BF5533 BF5571 BF5538 |
Work safety and industry hygiene Design of heat and mass transfer equipment in food production Engineer Specialization Project in Food processing and equipment Pump, fan, compressor system designs |
Food Engineering& Bioengineering Food Engineering Food Engineering Food Engineering |
| BF5592 | Engineer Thesis | Food Engineering |
| BF2572_E | Processes in Food engineering II | ELITECH Food technology |
| BF2573_E | Processes in Food engineering III | ELITECH Food technology |
| BF2572_E | Processes and equipment in Biotechnology II | ELITECH Biotechnology |
| BF3712 | Process and equipment in Biotechnology II | Bioengineering |
| BF3714 | Project process and equipment in Biotechnology |
Bioengineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Science and Technology | Research on recovery of carotenoids from gac oil cake using sub-supercritical technology. | Participate | 2021-2024 |
| Ministry of Agriculture and Rural Development | Research on selecting cinnamon varieties with high peel yield, essential oil content and quality for consumption and export | Participate | 2020-2021 |
| International cooperation project | Research on improving gac oil extraction efficiency and minimizing carotenoid loss by directly extracting gac oil from fresh gac arils | Principle investigator | 2016-2018 |
| HUST | Research on solutions to increase the added value of rice using microwave technology Kadsura genus, Schisandraceae family. | Principle investigator | 2014-2015 |