Full name: Dr. Nguyễn Đức Trung
Position: Senior Lecturer
Belongs to the unit: Department of Food Engineering
Email address: trung.nguyenduc@hust.edu.vn
| Năm | Cấp đào tạo | Đơn vị đào tạo |
| 2013 | Doctor – Process Automation | INP de Toulouse, France |
| 2008 | MSc – Automation Engineering | Hanoi University of Science and Technology, Vietnam |
| 2006 | Engineer of Industrial Automation | Hanoi University of Science and Technology, Vietnam |
| Thời gian | Vị trí | Đơn vị |
| 2023 – nay | Senior lecturer -Dept. of Food Engineering, Deputy head of Engineering center, SCLS | Hanoi University of Science and Technology, Vietnam |
| 2018-2023 | Senior lecturer, Deputy head Dept. of Process Equipment in Bio-Food Engineering, Deputy head of Student Mangement Unit, SBFT | Hanoi University of Science and Technology, Vietnam |
| 2015-2017 | Lecturer, Deputy head Dept. of Process Equipment in Bio-Food Engineering, Head of SMU, SBFT | Hanoi University of Science and Technology, Vietnam |
| 2013-2015 | Lecturer - Dept. of Process Equipment in Bio-Food Engineering, Head of SMU, SBFT | Hanoi University of Science and Technology, Vietnam |
| 2010-2013 | PhD Student | INP de Toulouse, France |
| 2006-2009 | Lecturer | Hanoi University of Science and Technology, Vietnam |
| Mã học phần | Tên học phần | Chương trình đào tạo |
| BF3534E | Measurement Techniques and Automatic Control theory for Food Process | ELITECH program of Food engineering |
| BF3534E | Measurement Techniques and Automatic Control theory for Food Process | Food engineering |
| BF5534 | Integration of Process Control System | Food engineering |
| BF5582 | Graduation Thesis | Food engineering |
| BF4532 | Food Process Control | Food engineering |
| BF5543 | Computer Aided Design for Food Machine and Equipment | Food engineering |
| BF4415 | Specialized Experimet - Process and Equipment | Food engineering |
| BF3536, BF4535 và BF5531 |
Project I – Food Technology, Specialized Project I, II - Process and Equipment | Food engineering |
| BF3714 | Project I – Biotechnology | Bio-engineering |
| BF6802 | Seminar 1 | Master of Food Technology |
| BF6803 | Seminar 2 | Master of Food Technology |
| BF6805 | Process Modeling | Master of Food Technology |
| Type of project | Name of project | Role | Time frame |
| Project - Hưng Yên province | Study of Microwave drying technology; design and manufacture Pilot machine for eddible and medicinal mushroom at HungYen province | Leader | 2017-2018 |
| Project - University grade | Study of Microwave drying technology for GAC powder processing | Leader | 2016 |
| Project - University grade | Study of Microwave drying technology for the litchi and longan | Leader | 2014 |
| Project - University grade | Research and application Labview to create cheap SCADA system for small and medium food factory | Leader | 2009 |
| Project – MOET | Research and application of subcritical extraction technology to recover GAC oil and carotenoids from dried gac residue | Participant | 2022-2024 |
| Project – Nation | Research and application of biological treatment technology for treatment of odor and leachate from domestic solid waste in according with Vietnam conditions | Participant | 2018-2021 |
| Project – MOET | Improving the production of kit for rapid detection of organophosphate toxicity, carbamat residues in agricultural products. | Participant | 2014-2017 |
| Project – Nation | Valorization of ethanol plants’ by-products for the production of animal feeding – Collaborative project between Romania and Vietnam (Ministry of Science and Technology). | Participant | 2014-2017 |
| Project – Nation | Technology researching, designing and manufacturing of heat pump drying machines assisted by microwave radiation (National scientific project KC.05.23/11-15) | Participant | 2013-2016 |