Personnel information

Full name: Assoc. Prof. Dr. Nguyễn Thi Minh Tu

Position: Lecturer

Concurrent position: Head of Food Engineering Department

Belongs to the unit: Department of Food Engineering

Email address: tu.nguyenthiminh@hust.edu.vn

Scientific background

QUALIFICATIONS

Year Degree University
2003 PhD Ehime University, Japan
1993 Engineer of Food Engineering Univeristy of Food Technology, Plovdiv, Bulgaria

PROFESSIONAL EXPERIENCE

Year Position Organization
1997 to date Lecturer   Hanoi University of Science and Technology, Vietnam
2021 to date Visiting Assoc. Prof Tohoku University, Japan

TEACHING RESPONSIBILITIES

  Course Training program
                              Flavor Technolgy                 Food Engineering
                           Quality Management

RESEARCH INTERESTS

  • Quality management in Food Industries
  • Flavor and natural product in Food Technology

Book and Book chapter
  • Nguyen Thi Minh Tu (Editor), 2016, Food authenticity and traceability, Bach Khoa Publishing House
  • Nguyen Nang Vinh, Nguyen Thi Minh Tu, 2009, 2016, Natural flavors technology, Bach Khoa Publishing House
  • Chapter in Hà Duyên Tư (Editor), 2009, Chemical Analysis of Food, Science and Technology Publishing House
  • Chapter in Sawamura (Editor), 2005, Citrus Essential Oil Flavor and Fragrance, WILEY  

Publications
  1. Tran Thi Hien, Nguyen Thi Minh Tu, Enhancing the extraction of pumpkin seed (Cucurbita pepo L) for increasing oil yield and its phytosterol content. Food Science and Applied Biotechnology, 4(1), 6-13, 2021,
  2. Bui Thi Thu Hien, Diem Thi Pham, Pham Van Tuyen , Hoang-Dung Tran, Thanh Van Nguyen, An Van Dang, Tung Anh Le,Nguyen Khac Bat , Nguyen Viet Nghia Minh Tu Thi Nguyen, A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice.  Foods and Raw Materials, 2020
  3. Nguyen Thuy Linh, Le Thi My Chau, Nguyen Thi Minh Tu, Secondary metabolites and their antioxidant properties of Polyscias fruticosa (L.) Harms. Vietnam J. Chem., 58(6E12), 239-246 2020.
  4. Hoang Quoc Tuan, Pham Ngoc Hung, Nguyen Thi Minh Tu. The relationship between some flavour precursor compounds and aroma quality of orthodox black tea (Camellia sinensis). Vietnam J. Chem., 58(6E12), 292-295 2020.
  5. Hang Viet Dao, Tu Thi Minh Nguyen, Hoc Hieu Tran, Linh Thuy Dang, Minh Thi Dinh, Ngoan Tran Le. A Case-Control Study of Meat Mutagens and Colorectal Cancers in Viet Nam.  Asian Pac J Cancer Prev, 21 (8), 2217-2223, 2020
  6. Nguyen Thi Minh Tu Le Duc Dat, Ngo Viet Duc, Bui Thi Thuy Luyen, Chu Thi Thanh Huyen, Hyun Jae Jang, Dang Thi Thug, Tran Thu Huongh, Le Huyen Tramh, Nguyen Van Thong, Nguyen Duc Hung, Young Ho Kim, Nguyen Phuong Thao Anti-inflammatory secondary metabolites from the stems of Millettia dielsiana Harms ex Diels, Carbohydrate Research, 2019
  7. A.K. Anal,, Y. Waché, V. Louzierb,d, R. Laurent, F. Mens, S. Avalllone,W. Mahakarnchanakul, P. Udompijitkulh, C. Tantikitti, T.B.T. Nguyen, P.P. Thao,T.M.T. Nguyen, H.M.X. Nguyen, K. Thong, H. Seingheng, G. Schleiningo, L.F. Lindero,M.-L. Scippo, A. AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia, Food Control, 2019
  8. Le Duc Dat, Nguyen Thi Minh Tu, Ngo Viet Duc, Bui Thi Thuy Luyen, Chu Thi Thanh Huyen, Hyun Jae Jang, Dang Thi Thu, Tran Thu Huon, Le Huyen Tram, Nguyen Van Thong, Nguyen Duc Huni, Young Ho Kimd, Nguyen Phuong Thao, Anti-    inflammatory secondary metabolites from the stems of Millettia dielsiana Harms ex Diels, Carbohydrate Research, 2019 online
  9. Nguyen Thi Minh Tu, Vu Hong Son, Hoang Quoc Tuan, Overview on Oils quality in Vietnamese Market, Proceedings of the 12th Regional Conference on Chemical Engineering (RCChE 2019), Transformation towards Smart, Resilient & Sustainable Communities, p 177-182, 2019
  10. Le Thanh Ha, Nguyen Nam Trinh, Le Thi My Chau, Nguyen Thi Minh Tu, CHARACTERIZATION OF TETRAGENOCOCCUS HALOPHILUS FROM VIETNAMESE FISH MASH, Journal of Science and Technology 57 (5), 544-550, 2019

 

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