Full name: Assoc. Prof. Dr. Hồ Phú Hà
Position: Senior Lecturer
Belongs to the unit: Department of Food Engineering
Email address: ha.hophu@hust.edu.vn
| Year | Academic Degree | Academic institution |
| 2008 | PhD (Food Science) | The University of Newcastle, Australia |
| 1996 | Master (Food Technology) | Hanoi University of Science and Technology, Vietnam |
| 1993 | Engineer (Biotechnology) | Moscow State University of Food Production, Russia |
| Year | Position | Organization |
| 11/2023-current | Senior lecturer, School of Chemistry and Life Sciences | Hanoi University of Science and Technology |
| 2013-2023 | Head of Department, Senior lecturer, Department of Food Technology | Hanoi University of Science and Technology |
| 2008-2013 | Deputy Head of Department, Senior lecturer, Department of Food Technology | Hanoi University of Science and Technology |
| 1995-2008 | Lecturer | Hanoi University of Science and Technology |
| Code | Course | Training program |
| BF3515 | Food Safety | Food Engineering |
| BF4511 | Enzyme in Food Technology | Food Engineering |
| BF4515 | Postharvest Preservation | Food Engineering |
| BF4518 | Project in Food Technology | Food Engineering |
| BF4513 | Microbiological control of Food | Food Engineering |
| BF4992 | Bachelor thesis | Food Engineering |
| BF4980 | Technical Practice | Food Engineering |
| BF4991 | Bachelor thesis | Food Engineering |
| BF5512 | Technology of fermented products and beverages (Malt and Beer Technology / Ethanol production technology/ Wine technology/ Aminoacids and Sauce) | Food Engineering |
| BF5516 | Trends in food technology (GMO products, Organic food, functional food) |
Food Engineering |
| BF6214 | Food Toxicity | Master (Food Technology) |
| BF3515E | Food Safety | ELITECH Food Engineering |
| BF4511E | Enzyme in Food Technology | ELITECH Food Engineering |
| BF4598E | Project in Food Technolog | ELITECH Food Engineering |
| Type of project | Name of project | Role | Time frame |
| Ministry of Science and Technology | Study on biological characteristics and activity of Bacillus strains to produce safe probiotic preparations for animal husbandry. | Principle investigator | 2019-2024 |
| Trial Project. Ministry of Education and Training | Production of antimicrobial preparation from seafood manufacturer byproducts and its application in raw meat preservation.. | Principle investigator | 2014-2017 |
| Ministry of Education and Training | Selection of cell-envelop protease producing LAB for application in fermented food from protein rich plant | Investigator | 2023-2024 |
| Trial Project. Ministry of Industry and Trade. | Production of foods and animal feeds from by-products of shrimp processing industry. | Investigator | 2016-2017 |