Trường Hóa và Khoa học sự sống

http://scls.hust.edu.vn

Group of Microbial Technology

1. General introduction
The Microbial Technology Group is one of three specialized technical groups of the Faculty of Bioengineering, established on December 11, 2023 under decision 31/QD-SCLS of the Dean of the School of Chemistry and Life Sciences
The Microbiology Technology group converges resources for training, research, development and application of microorganisms and other biological agents under the Faculty of Bioengineering, School of Chemistry and Life Sciences. Our professional team is now in charge of teaching training modules related to science and technology research – exploitation of microbial applications for all levels of training at the school (Bachelor, Engineer, Master, Doctorate), with two types of domestic training and international joint training. At the same time, it has been successfully implementing many research works of high scientific and technological value and practice. Some of our specific science and technology activities are as follows:

2. List of officers




Main members:
Prof. Nguyen Van Cach
Assoc. Prof. Tran Lien Ha
Assoc. Prof. Le Thanh Ha
Assoc. Prof.Pham Tuan Anh
PhD. Nguyen Thanh Hoa
MSc. Pham Thi Quynh
Eng. Nguyen Hoang Mai

Participating members
Assoc. Prof.Nguyen Lan Huong
Assoc. Prof. Ho Phu Ha
PhD. Do Bien Cuong
PhD. Nguyen Tien Thanh
PhD. Nguyen Truong Giang
PhD. Dam Thuy Hang
PhD. Le Tuan
PhD. Nguyen Tien Cuong
PhD. Nguyen Hai Van
MSc. La Thi Quynh Nhu
MSc. Le Thi Lan Chi
MSc. Le Thi Huyen
About training: The Microbiology Technology group is in charge of teaching modules on: general microbiology, applied microbiology as well as technology modules exploiting the application of microorganisms for training programs of Bioengineering, Food Engineering, Biomedical Engineering. In 3 years 2020-2023, the Microbiology Technology Specialization Group has transmitted to more than 1200 students to complete training content in microbiological technology and fermentation technology. Students and trainees through microbiological technology majors are equipped with in-depth knowledge of applied biology, microbiology, modern fermentation technology (research, development - establishment - inspection - supervision of fermentation processes), about separation treatment technology - purification - completion of products with biological activity of economic value tall... We are committed to conveying to students an up-to-date, modern knowledge that meets the international accreditation quality level and has practical application value; so that when completing specialized training contents, students are qualified to undertake jobs in microbiological technology in production facilities, have the capacity to participate in start-ups, or are eligible to connect to continue higher training in industrialized countries.

3. Research directions of the specialized group

About scientific and technological research and development:
- In the last 5 years (2018-2023), the Microbiological Technology group has been implementing 23 projects (07 agricultural levels, 07 and ministerial levels, 03 international cooperation projects); has published 39 international articles and 144 domestic articles and scientific societies; 03 international patents and 11 Useful Solutions.
- Currently, the Microbiological Technology group is willing to cooperate in transferring many new application technology solutions into practice, for example: Fermentation technology to produce nattokinase, probiotic spores, polysaccharopeptide from Trametes versicolor mushroom .., Wastewater biological treatment technology, Urban household waste biological treatment technology without emission of compost odor pollution and leachate pollution garbage... The Microbiological Technology Group is ready to provide priority resources for cooperation projects with factories, microbiological technology enterprises or related economic partners, to contribute to solving challenges from practical production or to improve the quality of science and technology for new products.
Figure 1: Photo of craft village wastewater treatment tank in Thai Binh
 
Figure 2: Microbial fermentation process to improve the nutritional value of agricultural by-products


Some typical scientific topics of EXPERT members
 
Year Name of topic Code
2017 Research on the application of odor controlled biological treatment technology and leachate to treat domestic solid waste in accordance with Vietnamese conditions.
(National Project, 09/2017-10/2020)		 KC.08.17/16-20
2018 Project Applying Patent 7430 to build a leachate treatment system from district-level landfills.
(National patent application, 11/2018- 06/2021)		 IP. TW.23-2018
2019 Research on selection of yeast strains of lipid biosynthesis and beta-carotene oriented to application in livestock production B2019_BKA_05
2019 Research on fermentation technology to produce PSK and PSP polysaccharopeptides from turkey tail mushroom (Trametes versicolor) applied in the production of functional foods 05/HD-DT.05.19/CNSHCB
2019 Research and apply biotechnology to process and improve economic efficiency of products from many craft villages Tel.08.17/CNSHCB
2019 Study of biological characteristics and activity of Bacillus strains to produce probiotic preparations safe for livestock Tel.CN-71/19
2020 UASB-DHS-DNR system integration study to improve the efficiency of organic and nitrogen pollution treatment in rubber wastewater B2020-BKA10
2021 Research on the process of creating salt-tolerant microbiological preparations, starting fragrance for fermentation of fish sauce and application to produce fish sauce from cheap alternative materials (omnivorous fish and shrimp scrap protein) B2021-BKA-18
2021 Research on creating strains of Vibrio natriegens to convert N-acetyl glucosamine into lysine to produce lysine preparations from shrimp processing by-products INVESTOR/DE/21/08
2022 Research on technology to create organic magnesium complexes from yeast after brewing for application in food and animal husbandry. B2023-BKA-17
2023 Study on the characterization of bacterial flora in anaerobic sludge of antinitrate tanks capable of treating sodium dodecyl sulfate (SDS) in protein-splitting natural rubber (DPNR) wastewater Nafosted- 106.04-2021.58
2024 Isolation and selection of heat-resistant bacteria producing organic acids from fermented Vietnamese cocoa beans and application orientation in mold inhibition B2024-BKA-07

Patents, useful solutions
 
Year Headline ISBN
2019 Aerobic waste disposal tank VN1-0021681
2019 Aerobic composting chamber and method of treating waste using such chamber (WIPO International Patent Gazette) WO/2019/237134
2021 Salinity-tolerant lactic strain of Tetragenococcus halophilus V7-3 2670
2021 The process of producing glucose from excess starch in cassava pulp 2770
2022 Multi-tier continuous aerobic waste disposal room 2851
2023 The production process of polysaccharopeptides from turkey tail mushrooms 3111
2023 The production process of brown rice milk rich in functional sugars 36985
2023 Carotenoid biosynthesis fermentation process 3508
2024 The process of producing unicellular proteins from wood scrap 1-2021-05369
Regarding international cooperation: In the joint international cooperation activities of Hanoi University of Science and Technology, the Microbiological Technology group has many practical and quantifiable activities, contributing to the provision of resources to establish and maintain cooperation with international universities; at the same time implement related training programs of the School of Chemistry and Life Science, which is accredited by the international quality accreditation organization to reach the international training quality level.

 
You did not use the site, Click here to remain logged. Timeout: 60 second